6 herbs for fish chowder Recipes

chopped fresh herbs (your choice...such as dill, tarragon, or thyme), bacon, diced small, diced onion, diced red potatoes , scrubbed, but not peeled, bottled clam juice, heavy cream, milk, cod , cut into 2-inch pieces (or other flaky whitefish), salt , to taste, fresh ground black pepper, chopped fresh chives, for garnish (optional)

bacon slices, diced red potato (about 1 lb), chopped onion, all-purpose flour, clam juice, reduced-fat milk, chopped fresh thyme, salt, black pepper, skinless halibut fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers

tbps. oliive oil, alrge onions, chopped, cupo potato, peeled and roughly chopped, celery, chopped, smoked back bacon, chopped tomatoes with herbs, stock (fish or chicken), tomato puree, salt & freshly ground black pepper, green pepper , dessede and chopped roughly, cod fish fillet, skinned and cubed (fresh or defrosted), fresh parsley, granary bread