4 glutinous rice flour dango Recipes

  • Tofu Dango
    glutinous-rice flour and
    9 More
    glutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin
    6 min, 10 ingredients
  • Kushi-dango (skewered Sweet Dumplings)
    glutinous-rice flour, warm water, water, sugar, soy sauce and
    3 More
    glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick
    55 min, 8 ingredients
  • Mitarashi Dango (Japanese Dumplings) Mitarashi Dango (Japanese Dumplings)
    rice flour (jyoshinko) and
    8 More
    rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar
    1 hour 10 min, 9 ingredients




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