278334 herbs cream cheese stacks Recipes

cream cheese, sour cream, fresh basil, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh rosemary, chopped, green shallots, chopped, lemon juice

cream cheese, softened, chopped fresh parsley, grated parmesan cheese, chopped pine nuts, garlic cloves, crushed, dried basil, salt, pepper, olive oil, butter, melted, boiling water

cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs

cream cheese, softened, fresh basil, finely chopped, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped

scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste

cream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)

cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves

cream cheese-regular or lite whipped with milk, milk add when whipping cream cheese, minced garlic add with other herbs, kosher salt add with other herbs, onion powder add with other herbs

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

cream cheese, softened, milk, garlic cloves, finely minced, mixed italian herbs, salt, fresh ground black pepper, onion powder

cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)

cream cheese, sour cream, fresh basil, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh rosemary, chopped, green shallots, chopped, lemon juice, english cucumber, oregano leaves, red pepper (capsicum)

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

cream cheese, softened (light works just as well), minced green onions (white and green parts ), fresh minced dill, fresh minced parsley, minced garlic, milk, salt

cream cheese, at room temperature, minced scallions, white and green parts, minced fresh dill, minced fresh parsley, milk, kosher salt, bagels, smoked salmon

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout