216639 herbed tenderloin sour mustard sauce Recipes

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

ground beef, tomato sauce, breadcrumbs, egg, worcestershire sauce, onion, grated, salt, butter, dry sour cream sauce mix, milk , according to package directions

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, chopped fresh thyme, salt, freshly ground pepper

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved