24244 herbed squash torte adapted Recipes

baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)

canola oil, lemon juice, garlic clove, minced, dried oregano, chicken bouillon granules, salt, dried basil, uncooked large shrimp, peeled and deveined, sea scallops, sweet yellow pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, hot cooked rice , optional

squash (2 kabocha es) or 1 lb butternut (900g), sunflower oil, onion, cut into thin wedges, garlic cloves, finely chopped, hot red chili pepper , deseeded and finely chopped, fresh ginger, finely grated (2.5 cm ), green cardamom pods, podded, seeds lightly crushed, sweet paprika, ground coriander, ground cumin, hot chili powder

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

winter squash , such as hubbard or butternut, unsalted butter, room temperature, freshly grated nutmeg, salt and pepper

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

acorn squash or 2 butternut squash, roasted, broccoli, chopped and cooked, onion, chopped, celery, chopped, roma tomato, sliced, mrs. dash seasoning mix , original blend seasoning, fresh ground black pepper

yellow squash, 1/2 inch thick slices, zucchini, 1/2 inch thick slices, red bell pepper, cut into 1-inch squares, carrots, sliced 1/2 inch thick, green beans, 1-inch cut, balsamic vinegar, garlic cloves, sliced thinly, onions , peeled ans quartered, olive oil, dried basil, dried tarragon, dried oregano, dried parsley, dried thyme, rosemary, pepper, salt

yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)

unpeeled, medium-size fresh shrimp, garlic cloves, minced, shallots, finely chopped, olive oil, red bell pepper , cut into thin strips, yellow squash, cut in half and sliced, fresh or frozen asparagus spears , cut into 2-inch pieces, sliced fresh mushrooms, tomatoes, chopped, salt, pepper, chopped fresh italian parsley, chopped fresh watercress, chopped fresh basil, chopped fresh thyme, angel hair pasta, cooked, freshly grated parmesan

medieum yellow squash cut inti 1/4 half moons, medieum red onion thinly sliced, extra virgin olive oil, nonfat plain greek yogurt, chopped fresh parsley, chopped fresh mint, salt and pepper to taste

thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

ground beef, onions, chopped (can use 2), green bell peppers, minced fresh garlic (i use a tablespoon!), butternut squash, peeled, seeded and thinly sliced, acorn squash, peeled seeded and cut into about 1-inch cubed, potatoes, diced, tomato sauce, worcestershire sauce, tomatoes, peeled, seeded and diced, yellow squash, thinly sliced, zucchini, sliced, salt and pepper, shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste