28833 herbed spread faced sandwiches Recipes

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

eggs, milk, olive oil spread or 1 tbsp margarine, cream cheese, mixed herbs, black pepper, bread

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

hard-boiled eggs, snipped fresh chives, snipped fresh dill, mayonnaise, dijon mustard, sandwich bread, toasted, chopped dill pickles, salt, pepper, paprika

skim milk ricotta cheese, roasted garlic, minced, herbs, roughly chopped (such as basil, thyme, oregano or chives), parmesan cheese, grated, coarse salt, cracked black pepper

puff pastry, herb cheese spread, asparagus spears (optional), chicken breast tenders, butter, melted, parmesan cheese

goat cheese, light plain yogurt, olive oil, green onions, thinly sliced, fresh thyme, chopped, black pepper, coarsely ground, garlic clove, peeled and quartered, fresh thyme (for garnish ), cracker, for serving (they suggest keebler town house flatbread crisps sea salt & olive oil or italian herb)

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

crumbled garlic -and-herb feta cheese, neufchatel cheese, milk, several dashes freshly ground pepper, sweet pepper wedges or other vegetable dippers or crackers

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

roasted , mashed garlic (about 12 cloves), picked and finely chopped thyme, fresh squeezed lemon juice, plain yogurt, worcestershire sauce, salt and pepper

cream cheese, softened, butter or margarine, softened, chopped chives, dried dillweed, chopped fresh parsley, garlic powder

butter, softened, minced fresh parsley, green onions, finely chopped, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, pepper, french bread (1 lb)

chicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula

chicken cutlet, salt, pepper, thyme, chopped, divided, olive oil, divided, garlic cloves, chopped, balsamic vinegar, sandwich buns, red onion, sliced, arugula

herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves