30 herbed split peas Recipes

olive oil, onion, chopped, carrot, chopped, garlic, minced, dried split peas, no sugar added turkey ham, dried marjoram, salt, fresh ground pepper

split peas, rinsed and drained, water, carrots, peeled and diced, onion, diced, celery, 1/2 cup diced, bay leaves, minced garlic, dried herbs de provence seasoning, kosher salt, fresh ground pepper

olive oil, onion, diced, celery rib, sliiced, potatoes, diced, carrots, diced, garlic cloves, minced, oregano, pepper, bay leaf, meaty ham bone or 2 smoked pork shanks or 2 smoked turkey wings, dried split peas, salt & pepper, hot sauce (optional), sherry wine, garlic herbed croutons, crumbled cooked bacon

olive oil, onion, coarsely chopped, garlic, minced, herbes de provence, ground turmeric, bay leaves, cayenne pepper (optional), dried split peas, rinsed, carrots, cut into bite-size chunks, new potatoes, cut into bite-size chunks, vegetable stock, water, chopped lean cooked ham (optional)

dried whole peas, dried green split peas, meaty ham bone, water, onion, chopped, carrot, chopped, celery ribs, chopped, chopped celery leaves, bouquet garni (mixed herbs), minced fresh parsley, bay leaf, salt, pepper, johnsonville smoked sausage, chopped , optional, all-purpose flour, egg, beaten, water

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

olive oil, onion, chopped, carrot, chopped, garlic clove, minced, dried split peas, cleaned, turkey bacon, dried marjoram, salt, pepper, chicken bouillon cube (optional), water

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

whole carrots, split peas, onion or shallot, leeks sliced, fresh herbs (thyme, sage, or ....), garlic, vegetable broth low sodium

split peas, thick slice smoked ham or 2 boneless pork chops, chopped onion, chopped garlic cloves, olive oil or 1 -2 tbsp butter, water or 4 -6 cups chicken broth, cupubed potatoes , about 1 cup, sliced cuparrots , about 1 cup, cuphopped cupelery , about 1 cup, salt, pepper, herbs, seasoning, of choice (bay, red pepper flakes, curry powder or ), sour cream (or yoghurt & dry sherry)

chicken broth, dried split peas, chicken, boneless, cubed, sliced green onion, carrot, diced, celery, sliced, dried savory, dried marjoram, salt and pepper

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water

leftover ham bone, carrots, chopped fine or 10 baby carrots, stalks celery, chopped fine, onion, dried split peas (soaked overnite), bay leaves, mrs. dash onion and herb seasoning, water, leftover ham, margarine

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

onions, oil, ground turmeric, yellow split peas, water, ground beef, basmati rice, fresh parsley, chopped, fresh cilantro, chopped, fresh chives, minced, fresh spinach, minced, butter, garlic clove, minced, fresh mint, chopped, salt and black pepper, to taste, yogurt (optional), naan bread (optional)

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.