65172 herbed roast creamy gravy Recipes

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chicken

boneless pork loin roast, creamy peanut butter, soy sauce, ground coriander, ground cumin, chili powder, garlic, crushed, lemon juice, soy sauce, pineapple juice, garlic, crushed, dry sherry , optional, minced fresh gingerroot, chopped unsalted peanuts

roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, cream of mushroom soup, salt and pepper, egg noodles, cooked

creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese

roasting chickens, cut up, butter (or margarine), mushrooms, sliced, green bell pepper, chopped, chicken broth, quick-cooking wild rice mix, dried thyme, cream of mushroom soup, sliced water chestnuts

roasting chicken, cut up, water, celery ribs, sliced, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, black pepper, egg noodles, half-and-half

roasted , mashed garlic (about 12 cloves), picked and finely chopped thyme, fresh squeezed lemon juice, plain yogurt, worcestershire sauce, salt and pepper

wheat lahvosh cracker bread, herb cheese , like boursin, red, yellow, and green bell pepper, sliced into strips, tomatoes, chopped, yellow squash, sliced, zucchini, sliced, assorted mushrooms, sliced , however many you want, a medium onion, sliced into rings, garlic, chopped, extra virgin olive oil, feta cheese ,use as much as you like, balsamic vinegar, honey

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste