211454 herbed olive bread cyprus style Recipes

bonito fish, marinade, rosemary, thyme, garlic clove, minced, soy sauce, lemon juice, olive oil, asian-style dressing, onion, grated, sake, soy sauce, lemon juice, olive oil

milk (about 85f), crumbled feta cheese, chopped pitted kalamata olive, water, shortening or 2 tsp cooking oil, bread flour, sugar, dried rosemary (or 1 tbsp snipped fresh rosemary, crushed), salt, active dry yeast or 1 tsp bread machine yeast

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

garlic clove, minced, butter, cubed, olive oil, grated parmesan cheese, minced chives, dijon mustard, french bread , cut into 1/2-inch slices

warm milk (70° to 80°), tomato paste, egg, olive oil, salt, minced fresh parsley, sugar, dried minced onion, garlic powder, dried tarragon, king arthur unbleached bread flour, active dry yeast, butter, softened, minced chives, garlic clove, minced

old-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

lemon zest, olive oil, divided, olive bread cubes, torn butter lettuce (about 1 head ), fresh baby spinach, torn escarole, loosely packed fresh parsley leaves, fresh (1-inch) chive pieces, fresh lemon juice

herbed country bread or other crusty country bread cut into 3/4-inch cubes, bacon, sliced fresh mushrooms, leeks, white and tender green parts only, cut into 3/4-inch pieces, garlic, minced, granny smith apples (1 lb.) or pears, cored and cut into wedges, eggs, lightly beaten, milk, aged provolone cheese, shredded, salt, freshly ground black pepper

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

bread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, preshredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

bread flour, dry yeast, sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, preshredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

bread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, shredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

chicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula

chicken cutlet, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, olive bread (1/3-to 1/2-inch-thick ) or 4 crusty sandwich buns, red onion, thinly sliced, arugula

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)