33 herbed florence Recipes

  • Eggs Benedict with Canadian Bacon and Spinach (Tyler Florence)
    herb roasted potatoes , recipe follows and
    16 More
    herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish
    1 hour 30 min, 17 ingredients
  • Roasted Baby Pears with Herbed Goat Cheese (Tyler Florence)
    goat cheese and
    7 More
    goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish
    45 min, 8 ingredients
  • Herbed Butter Parsnips (Tyler Florence) Herbed Butter Parsnips (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    5 More
    extra-virgin olive oil, unsalted butter, parsnips, peeled and sliced into circles, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs , like chervil, parsley and chives, kosher salt and freshly ground black pepper
    40 min, 7 ingredients
  • Herbed Root Vegetables (Tyler Florence) Herbed Root Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    8 More
    extra-virgin olive oil, unsalted butter, new potatoes , scrubbed, baby carrots, trimmed and scrubbed, baby turnips, trimmed and scrubbed, baby parsnips, trimmed and scrubbed, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs like thyme , mint, chives, parsley, or chervil, kosher salt and freshly ground black pepper
    50 min, 10 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Golden Oven-Roasted Capon (Tyler Florence) Golden Oven-Roasted Capon (Tyler Florence)
    whole (8 lb) capon chicken and
    9 More
    whole (8 lb) capon chicken, salt and freshly ground black pepper, to taste, unsalted butter, softened, lemons, cut in half , plus 2 tbsp lemon juice, fresh chopped herbs , such as tarragon, thyme or savory, onion, cut in half, garlic cloves, smashed, fresh whole herbs , such as tarragon leaves, thyme and savory sprigs, water, sherry
    3 hour 10 min, 10 ingredients
  • Cheese and Herb Ravioli Filling (Tyler Florence) Cheese and Herb Ravioli Filling (Tyler Florence)
    ricotta cheese, well drained and
    4 More
    ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste
    5 min, 5 ingredients
  • Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence) Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    13 More
    recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream
    49 min, 14 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients
  • Pomodoro Sauce (Tyler Florence) Pomodoro Sauce (Tyler Florence)
    garlic cloves, minced, onion, diced, olive oil and
    4 More
    garlic cloves, minced, onion, diced, olive oil, tomatoes, chopped, fresh herbs (oregano, basil, parsley), chopped, salt and pepper, to taste, sugar
    12 min, 7 ingredients
  • Clam Bake on the Beach (Tyler Florence) Clam Bake on the Beach (Tyler Florence)
    unsalted butter, softened and
    7 More
    unsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck
    1 hour 20 min, 8 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    10 min, 8 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    15 min, 8 ingredients
  • Buttered Rooted Vegetables (Tyler Florence) Buttered Rooted Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, parsnips, peeled , cut into cubes, carrots, peeled , cut into cubes, turnips, split into halves, kosher salt, freshly ground black pepper, unsalted butter, cold and cubed, chicken stock, mixed chopped fresh herbs , like chervil, parsley and thyme, kosher salt and freshly ground black pepper
    40 min, 11 ingredients
  • Dried Fruit Stuffed Pork Loin (Tyler Florence) Dried Fruit Stuffed Pork Loin (Tyler Florence)
    dried apricot halves, dried figs, golden raisins and
    11 More
    dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme
    1 hour 20 min, 14 ingredients
  • Whole Roasted Arctic Char with Fennel and Pistou (Tyler Florence) Whole Roasted Arctic Char with Fennel and Pistou (Tyler Florence)
    whole arctic char , gutted and scaled, gills and fins rem... and
    14 More
    whole arctic char , gutted and scaled, gills and fins removed, head and tail intact, sea salt and freshly ground black pepper, handfuls mixed fresh herbs (basil, thyme, tarragon), fennel, sliced , fronds reserved, bay leaves, lemon , cut into 4 slices, extra-virgin olive oil , as needed, recipe pistou , recipe follows, anchovy fillets, garlic cloves, fresh basil leaves, extra-virgin olive oil, lemon, juiced, vine-ripe tomato, seeded, and chopped, sea salt and freshly ground black pepper
    1 hour , 15 ingredients




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