638 herbed cheddar Recipes

cooked flaked crab, shrimp, drained, cream cheese, softened, mayonnaise or ranch salad dressing, herb bread crumbs or stuffing mix (chicken or herb flavoured), lemon juice, worcestershire sauce, basil, garlic powder or 2 cloves minced garlic, green onions, minced, chili powder, mushrooms, sprinkling of paprika, cheddar cheese, grated, freshly grated parmesan cheese, sausage, cooked, drained, and crumbled

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

butter, melted, crushed herb-seasoned dry bread stuffing mix, crushed herb-seasoned dry bread stuffing mix, shredded cheddar cheese, water, milk, salmon, drained and flaked, eggs, chicken bouillon granules, dry mustard, chopped fresh parsley, chopped onion, butter, cornstarch, water, dried dill weed, salt, cubed tomatoes

butter or 1/4 cup margarine, all-purpose flour, liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix, water, cut up cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 oz), hot mashed potatoes

boneless skinless chicken breasts, uncooked, low-fat cream cheese, nonfat sour cream, frozen chopped spinach, thawed and drained, lipton recipe secrets savory herb with garlic soup mix or 1 oz lipton recipe secrets vegetable soup and dip mix, grated cheddar cheese

baking potatoes (evenly-sized), salt, melted butter, chopped fresh herbs (ie parsley, chives, thyme, sage) or 2 -3 tsp dried herbs, of your choice, grated cheddar cheese, parmesan cheese

medum mushrooms, thinly sliced, red pepper, diced, cucumber, diced, green onion, diced, old cheddar cheese, grated, no-fat herb salad dressing or 3/4 cup italian dressing, pita bread, cut in half (6-7 inches in diameter), lettuce leaves, fresh herb (such as dill, coriander, basil or oregano) (optional)

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

butter or 1/4 cup margarine, crushed dried, crumbly style , herb seasoned stuffing mix, crushed dried, crumbly style , herb seasoned stuffing mix, shredded cheddar cheese, water, milk, red salmon, drained, bones removed, flaked, eggs, instant chicken bouillon, dry mustard, chopped fresh parsley, chopped onion, butter or 1/3 cup margarine, cornstarch, water, dill weed, salt, cubed 1/2-inch ripe tomatoes

butter, dried crumbly style herb seasoned stuffing mix, finely crushed, dried crumbly style herb seasoned stuffing mix, cheddar cheese, grated, water, milk, red salmon, drained and flaked, eggs, fresh parsley, chopped, onions, chopped, instant chicken bouillon granules, dry mustard, butter, cornstarch, water, dried dill weed, salt, tomatoes, cubed

potatoes, salt, melted butter, dried herbs, of your choice (if you use fresh herbs(use 2/3 tbsp), grated cheddar cheese, parmesan cheese

eggplant, peeled and diced, milk, cream of mushroom soup, egg, slightly beaten, onion, chopped, herb stuffing mix, herb stuffing mix, butter, melted, sharp cheddar cheese, shredded