45837 herbed biscuits quick and easy Recipes

all-purpose flour, plus more for forming biscuits (spooned and leveled), baking powder, salt, cold unsalted butter , cut into pieces, snipped fresh chives , thyme or 1/2 cup sage, cold milk

butter, melted, dried minced onion, dried basil, caraway seeds, garlic powder, tubes (12 oz each) buttermilk biscuits

self-rising flour, mayonnaise , real ,not salad dressing, fresh herbs, more to taste, milk

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

biscuit mix, shredded mild cheddar cheese, milk, butter, garlic powder

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

onion, chopped, unsalted butter, cubed, biscuit mix, fresh parsley, minced, dried basil, dried thyme, eggs, lightly beaten, milk, zucchini, shredded (& drained or patted dry between paper towels), cheddar cheese, shredded (about 4 oz)

biscuit mix, sharp cheddar cheese, grated, water, butter, melted, garlic powder, dried parsley flakes

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

butter or 1/4 cup margarine, melted, dried onion flakes, dried basil, caraway seed, garlic powder, buttermilk biscuits

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

biscuit/baking mix, eggs, lightly beaten, vegetable oil, lemon-lime soda

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

biscuits (any brand or price range), garlic clove, butter, parmesan cheese (optional)