752 herbal tisane infusion Recipes

sake, sliced peeled fresh pineapple, sliced peeled, pitted firm-ripe mango

mint sprigs, rosemary sprigs, stems discarded, peeled fresh ginger, sliced, water, honey , or to taste, garnishes: lime wedges, rosemary sprigs

citrus-infused vodka, orange-infused vodka, raspberry vodka, orange rum, citrus-infused rum, raspberry rum, melon liqueur (midori is my fave!), peach schnapps, sour apple schnapps, watermelon schnapps, amaretto, cranberry juice, orange juice, sweetened lemon juice (sweet & sour mix), ice, orange slice, maraschino cherry

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

fresh rosemary, orange peel, boiling water, honey, orange rind, to serve, fresh rosemary sprig, extra, to serve

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

fresh chamomile flowers, fresh feverfew flowers, buds from a fresh lavender blossom

pork chops, chinese five spice powder, soy sauce, garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

cauliflower florets (about 1 medium head or 1 1/2 packages), olive oil, kosher salt, fresh lemon juice, white truffle-infused , lemon-infused, or basil-infused olive oil, crushed red pepper

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

grated orange zest, grated gingerroot, boiling water, honey (optional) or artificial sweetener (optional), rum (optional)

stalks fresh lemongrass, loosely packed peppermint sprigs (see notes), plus 8 small sprigs or leaves, divided, honey (optional)

pasta , 8 cannelloni tubes, frozen peas, butter, mushrooms, chopped basil, milk, onion, skinned and sliced, carrot, whole stick for infusion, celery, whole stick for infusion, butter, flour, salt and pepper