320213 herbal crusted pork mustard cream sauce Recipes

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

pork rib chops, 1/2 inch thick, vegetable oil, all-purpose flour, beef bouillon granules, fresh parsley, minced, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork rib chops (1/2 inch thick and 7 oz each), canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or tarragon, whole milk or half-and-half cream, water, pepper

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

pork chops, onion, thinly sliced, water, caraway seed, crushed, paprika, salt, dill weed, crushed, garlic powder, parsley, sour cream

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

pork loin chops, vegetable oil, water, brown sugar, chopped onions, beef bouillon cubes or 1 tsp instant beef bouillon, catsup, garlic clove, minced, flour, water, sour cream

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

dried thyme, dried oregano, salt, ground coriander, freshly ground black pepper, pork tenderloins, trimmed, pineapple juice, cornstarch, spicy brown mustard

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork tenderloin chops , boned, salt & pepper, marjoram, olive oil, butter, onion, minced, mushrooms, sliced, flour, sauternes wine or 1 cup dry white wine, beef bouillon cube, sauerkraut, undrained, sour cream, marjoram

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper