406186 herbal crusted chops cream Recipes

head broccoli, chopped into florets, eggs, mature cheese, onion, finely chopped, streaky bacon, chopped, cream

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, pre-baked pie crust, whipping cream, for topping, bananas, sliced

ripe mangoes, peeled and diced, bananas, peeled and chunked, lime , juice of, flour, brown sugar, flour, sweetened coconut, brown sugar, freshly ground nutmeg, butter, melted, vanilla ice cream, toasted coconut

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

cream cheese, sweetened condensed milk, lemon juice, vanilla, graham cracker crust

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract

day old white bread with crust removed, cream cheese softened, fresh blackberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blackberries, butter

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

unsalted butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, chopped walnuts, bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, pure vanilla extract, canned pumpkin puree (1 lb), cinnamon, freshly grated nutmeg

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract