23913 herb test kitchen biscuits Recipes

refrigerated buttermilk biscuits, butter, melted, fresh parsley, chopped, fresh green onions or 2 tbsp chives, chopped, dried dill

butter, melted plus 1/4 cup melted butter, plus more for pan, grated parmesan cheese, plus more for sprinkling, biscuits

refrigerated biscuits, parsley, butter, melted, garlic salt , to taste, green onion, chopped, oregano

herb-ox very-low-sodium chicken broth, margarine, flour, salt, pepper, chicken broth, milk, cooked chicken

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

butter, melted, garlic clove, minced, dried parsley flakes, minced chives, dried basil, dried oregano, tubes (12 oz each) refrigerated buttermilk biscuits

butter, melted, grated parmesan cheese, dried minced onion, garlic powder, dried parsley flakes, dill weed, tube (12 oz) refrigerated buttermilk biscuits

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste