285301 herb spice roasted tenderloin red wine shallot sauce Recipes

  • Roasted Corn With Basil-Shallot Vinaigrette
    corn kernels, fresh, extra virgin olive oil and
    5 More
    corn kernels, fresh, extra virgin olive oil, fresh basil, chopped, shallot, minced, red wine vinegar, salt, ground pepper
    50 min, 7 ingredients
  • The Chickens Husband in Red Wine. 'coq-Au-Vin'
    roasting chickens , jointed into 4 pieces, butter and
    13 More
    roasting chickens , jointed into 4 pieces, butter, shallots, peeled, smoked bacon (in 1 piece), brandy, red wine (full bodied), chicken stock, chicken stock cube, bouquet garni (stock cube version will do), salt & pepper (to season), garlic cloves, crushed, button mushrooms, plain flour, butter, fresh parsley, chopped
    1 hour 40 min, 15 ingredients
  • Tenderloin Chinese Style
    beef tenderloin, sherry wine, soy sauce, oyster sauce and
    7 More
    beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced
    3 hour 20 min, 11 ingredients
  • Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce
    ancho chile powder, freshly ground black pepper, cinnamon and
    9 More
    ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter
    12 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Roasted Salmon with Cranberry-Mustard Sauce Roasted Salmon with Cranberry-Mustard Sauce
    nonstick vegetable oil spray, walnut oil or olive oil and
    5 More
    nonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar
    7 ingredients
  • Spiced Pork Tenderloin With Maple-Chipotle Sauce Spiced Pork Tenderloin With Maple-Chipotle Sauce
    salt, thyme, dried, nutmeg, ground, cinnamon, ground and
    8 More
    salt, thyme, dried, nutmeg, ground, cinnamon, ground, black pepper, ground fresh, allspice, ground, pork tenderloin, trimmed, olive oil, chipotle chiles in adobo, maple syrup, fat-free low-sodium chicken broth, cider vinegar
    4 hour , 12 ingredients
  • Grilled Flank Steak with Shallot and Red Wine Sauce Grilled Flank Steak with Shallot and Red Wine Sauce
    shallots, sliced in thin rings, olive oil, red wine and
    5 More
    shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan
    40 min, 8 ingredients
  • Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse) Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)
    dijon mustard, dry red wine, minced garlic, olive oil and
    14 More
    dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme
    9 hour , 18 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Roasted Corn With Basil-shallot Vinaigrette Roasted Corn With Basil-shallot Vinaigrette
    fresh corn kernels, extra-virgin olive oil and
    5 More
    fresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste
    7 ingredients
  • Tenderloin Steaks with Garlic Sauce Tenderloin Steaks with Garlic Sauce
    fat-free beef broth, dry red wine, balsamic vinegar, salt and
    5 More
    fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )
    9 ingredients
  • Herbed Roast Beef Herbed Roast Beef
    all-purpose flour, dry mustard, chopped fresh rosemary and
    6 More
    all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water
    20 min, 9 ingredients
  • Herb-Coated Lamb with Port-Red Wine Sauce Herb-Coated Lamb with Port-Red Wine Sauce
    crustless brioche or egg bread, cut into 1-inch pieces (a... and
    11 More
    crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings
    12 ingredients
  • Red Wine Shish Kabobs Red Wine Shish Kabobs
    dry red wine, ketchup, vegetable oil, worcestershire sauce and
    8 More
    dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks
    40 min, 12 ingredients
  • Herb-Coated Lamb With Port-Red Wine Sauce Herb-Coated Lamb With Port-Red Wine Sauce
    crustless brioche bread (about 2 cups packed) or 2 oz egg... and
    9 More
    crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces
    1 hour 15 min, 10 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients
  • Grilled Mussels With Shallot Sauce Grilled Mussels With Shallot Sauce
    shallots, finely chopped, red wine vinegar and
    6 More
    shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped
    20 min, 8 ingredients




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