269261 herb spice roasted tenderloin red shallot sauce Recipes

olive oil, divided, unsalted blanched dry roasted peanuts, red bird s eye chili , seeds and ribs removed and finely chopped, red onions, finely chopped, garlic cloves, minced, paprika, ground ginger, chili powder, hard-boiled eggs, peeled and chopped, tomatoes, chopped, chopped cilantro, soy sauce, lime , juice of, salt

ground cinnamon, ground ginger, ground coriander, brown sugar, bacardi golden rum, pork tenderloin, fat trimmed, salt & freshly ground black pepper, olive oil

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme leave, fresh ground black pepper, kosher salt

bourbon, dark brown sugar, reduced sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

butter, dried thyme, dried rosemary, crushed, paprika, garlic powder, turkey breast tenderloin (3/4 lb)

ground ginger, salt, pepper, ground mustard, ground nutmeg, pork tenderloin (1 lb)

olive oil, minced fresh thyme or 1-1/2 tsp dried thyme, garlic cloves, minced, dried minced onion, minced fresh rosemary or 1 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)

center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

center cut beef tenderloin, trimmed, olive oil, chopped fresh rosemary, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, kosher salt, freshly ground black pepper, potato flan , recipe follows, red onion marmalade , recipe follows, special equipment : an ovenproof skillet and butcher s string

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper

head cauliflower, washed, cored, and in florets, olive oil, salt & pepper, garlic , cayenne pepper, or other herbs/spices

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade