137508 herb soup spring vegetables network kitchens Recipes

  • Beer-Cheese Burgers (Food Network Kitchens) Beer-Cheese Burgers (Food Network Kitchens)
    unsalted butter, all-purpose flour, mustard powder, beer and
    9 More
    unsalted butter, all-purpose flour, mustard powder, beer, half-and-half, grated sharp yellow cheddar cheese, horseradish, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, poppy seed rolls, split, tomato slices, for topping, chopped fresh chives
    40 min, 13 ingredients
  • Boston Cream Pie (Food Network Kitchens) Boston Cream Pie (Food Network Kitchens)
    unsalted butter, for the pan, cake flour, baking powder and
    16 More
    unsalted butter, for the pan, cake flour, baking powder, salt, eggs, at room temperature, sugar, whole milk, vegetable oil, vanilla extract, whole milk, vanilla extract, eggs plus 4 egg yolks, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, vanilla extract, salt
    2 hour , 19 ingredients
  • Breaded Chicken Strips (Food Network Kitchens) Breaded Chicken Strips (Food Network Kitchens)
    white bread (about 8 oz), grated parmesan and
    8 More
    white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)
    55 min, 10 ingredients
  • Buffalo-Style Salmon (Food Network Kitchens) Buffalo-Style Salmon (Food Network Kitchens)
    unsalted butter, hot sauce, maple syrup, paprika and
    10 More
    unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper
    35 min, 14 ingredients
  • Chayote-Jicama Salad (Food Network Kitchens) Chayote-Jicama Salad (Food Network Kitchens)
    fresh lime juice, vegetable oil and
    5 More
    fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots
    20 min, 7 ingredients
  • Cheese Wheel Cake (Food Network Kitchens) Cheese Wheel Cake (Food Network Kitchens)
    yellow cake mix (plus required ingredients) and
    9 More
    yellow cake mix (plus required ingredients), tub plus 1 cup vanilla frosting, grapes , cut into clusters, pasteurized egg white, lightly beaten, granulated sugar, sugar , for dusting, rolled red fondant, yellow food coloring, for tinting, vegetable oil, butter cookies , for serving
    1 hour 50 min, 11 ingredients
  • Chicken & Mushroom Quesadillas (Food Network Kitchens) Chicken & Mushroom Quesadillas (Food Network Kitchens)
    boneless, skinless chicken breast (about 8 oz) and
    12 More
    boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional
    45 min, 13 ingredients
  • Chicken Enchiladas Suizas (Food Network Kitchens) Chicken Enchiladas Suizas (Food Network Kitchens)
    skin-on, bone-in chicken breasts (about 2 lb) and
    12 More
    skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco
    2 hour 5 min, 13 ingredients
  • Chicken Satay Salad (Food Network Kitchens) Chicken Satay Salad (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 lb), thai peanut sauce, vegetable oil, kosher salt and freshly ground pepper, fresh lime juice, head romaine lettuce, sliced, english cucumber or 2 persian cucumbers, cut into matchsticks, carrot , halved lengthwise and thinly sliced, red bell pepper, thinly sliced, roughly chopped fresh cilantro, plus more for topping, chopped roasted salted peanuts
    25 min, 11 ingredients
  • Chicken-Fried Fish (Food Network Kitchens) Chicken-Fried Fish (Food Network Kitchens)
    green beans, trimmed, kosher salt, tilapia fillets and
    9 More
    green beans, trimmed, kosher salt, tilapia fillets, freshly ground pepper, all-purpose flour, paprika, plus more for sprinkling, eggs, vegetable oil, low-sodium chicken broth, whole milk, cream cheese, chopped fresh parsley
    35 min, 12 ingredients
  • Chicken-Ham Croquettes (Food Network Kitchens) Chicken-Ham Croquettes (Food Network Kitchens)
    diced country ham, whole milk, unsalted butter and
    13 More
    diced country ham, whole milk, unsalted butter, chopped shallots, chopped celery, garlic, minced, thyme, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, skinless, boneless chicken breasts, cut into 1-inch chunks, chopped fresh parsley, vegetable oil, for brushing and frying, breadcrumbs, eggs, honey mustard, for dipping
    2 hour 10 min, 16 ingredients
  • Chile-Chicken Posole (Food Network Kitchens) Chile-Chicken Posole (Food Network Kitchens)
    skinless, boneless chicken breasts, diced, dried thyme and
    10 More
    skinless, boneless chicken breasts, diced, dried thyme, kosher salt and freshly ground pepper, vegetable oil, white onion, diced, jalapeno pepper, chopped (remove seeds for less heat), garlic, minced, whole green chiles, drained, fresh cilantro, low-fat, low-sodium chicken broth, hominy, drained, sliced avocado and radishes and/or baked corn chips, for garnish (optional)
    30 min, 12 ingredients
  • Chili Con Carne (Food Network Kitchens) Chili Con Carne (Food Network Kitchens)
    beef chuck, cut into 1-inch cubes and
    11 More
    beef chuck, cut into 1-inch cubes, kosher salt and freshly ground pepper, vegetable oil , plus more as needed, spanish onion, chopped, garlic, minced, chili powder, ground cumin, dried oregano, crushed tomatoes, low-sodium chicken broth, pinto beans, rinsed and drained, suggestions : white rice, chopped cilantro, shredded cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers, sour cream
    2 hour , 12 ingredients
  • Chocolate Peppermint Pizzelle (Food Network Kitchens) Chocolate Peppermint Pizzelle (Food Network Kitchens)
    all-purpose flour, unsweetened cocoa powder, baking powder and
    11 More
    all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, grated orange zest, fine salt, eggs, at room temperature, granulated sugar, unsalted butter, melted, cooled to room temperature, vegetable oil spray, sugar , for dusting cookies, semisweet chocolate, unsalted butter, mint extract
    45 min, 14 ingredients
  • Chorizo-Potato Tacos (Food Network Kitchens) Chorizo-Potato Tacos (Food Network Kitchens)
    red-skinned potatoes, cut into 1-inch chunks, kosher salt and
    11 More
    red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)
    35 min, 13 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Coconut Fish Sticks (Food Network Kitchens) Coconut Fish Sticks (Food Network Kitchens)
    pollack or cod fillets, cut into 1-inch-thick strips, milk and
    11 More
    pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying
    35 min, 13 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients




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