101 herb russet potatoes Recipes

russet potatoes, peeled and quartered, butter, half-and-half, fresh rosemary, chopped, sage

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, dried marjoram, dried oregano, salt, pepper, russet potatoes, cubed

russet potatoes, fresh chives, butter, buttermilk, salt, pepper

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

russet potato (or idaho if desired), butter, melted (or more if needed), fresh dill (or other fresh herbs)

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

butter, olive oil, russet potatoes, peeled and thinly sliced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, chopped fresh flat-leaf parsley, paprika, salt and pepper to taste, minced garlic, cayenne pepper (optional)

russet potato , 8 oz each, italian parsley, vegetable oil, for frying, salt, white pepper

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

russet potatoes , about 2 large potatoes or 4 small potatoes, flour , plus more if needed plus more for dusting, grated parmesan , plus more for garnish, egg yolks, ground nutmeg, chopped thyme leaves, salt, freshly ground black pepper, unsalted butter, cremini mushrooms, sliced, white wine, heavy cream, chopped fresh parsley leaves, for garnish

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal, tablpespoon thyme, salt and freshly ground black pepper, vegetable oil for frying

russet potatoes (about 3 lb), butter, half-and-half, freshly grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh flat-leaf parsley, salt, freshly ground pepper

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream