96822 herb root vegetables emeril Recipes
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assorted root vegetables (carrots, parsnips, beets, onion... and3 Moreassorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper45 min, 5 ingredients
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assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and2 Moreassorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt55 min, 3 ingredients
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vegetable cooking spray and10 Morevegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)1 hour 25 min, 11 ingredients
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unsalted butter, softened and9 Moreunsalted butter, softened, butternut squash, peeled and thinly sliced, red potatoes, peeled and thinly sliced, celery root (celeriac), peeled, cut in half and thinly sliced, leek, washed well, white and green part only, thinly sliced, swanson vegetable broth (regular or certified organic ), heavy cream, minced fresh thyme leaves, ground nutmeg, grated parmesan cheese1 hour 40 min, 10 ingredients
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butter, melted and6 Morebutter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion7 ingredients
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vegetable oil, parsnips, peeled, cut into 1/2-inch cubes and8 Morevegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth10 ingredients
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Savory Mashed Root Vegetables (Tyler Florence)
assorted root vegetables , such as carrots, parsnips, tur... and10 Moreassorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely chopped, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil1 hour 10 min, 11 ingredients -
Savory Mashed Root Vegetables (Tyler Florence)
assorted root vegetables , such as carrots, parsnips, tur... and11 Moreassorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil38 min, 12 ingredients -
Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
boneless breast from a 10-lb turkey (about 6 lb) and11 Moreboneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar12 ingredients -
Root Vegetable Soup Drizzled with Truffle Oil
vegetable oil, red onion, chopped and7 Morevegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil9 ingredients -
Root Vegetable Gratin
vegetable broth, butter and7 Morevegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper2 hour , 9 ingredients -
Beef and Baby Root Vegetable Fricassee (Emeril Lagasse)
vegetable oil, flour and23 Morevegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients -
Emeril's Shrimp Scampi with Herbed Rice Pilaf (Emeril Lagasse)
shrimp, peeled and deveined, essence , recipe follows and26 Moreshrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper20 min, 28 ingredients -
Passover Side Dish of Braised Vegetables
root vegetables, peeled, trimmed and cut in 1/2 inch cube... and6 Moreroot vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves1 hour 15 min, 7 ingredients -
Herbed Spaghetti Squash (Emeril Lagasse)
spaghetti squash , about 2 1/4 lb, butter and3 Morespaghetti squash , about 2 1/4 lb, butter, chopped mixed soft herbs , such as basil, chives, chervil, parsley and sage, salt, freshly ground black pepper1 hour 5 min, 5 ingredients -
Root Vegetable Puree Soup
olive oil, divided, green onions, coarsely chopped and12 Moreolive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)45 min, 14 ingredients -
Root Vegetable and Squash Purée
butternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients
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