60522 herb roasted tenderloin pot Recipes

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

broiler-fryer chicken (3-4 lbs.), aromatic bitters (something to stuff inside the chicken -- onion, lemon, garlic, etc.), canola oil (i use olive oil), salt (kosher is best), pepper, fresh herb, chopped (such as sage, rosemary, thyme)

zucchini, yellow squash, carrot, red and/or green bell peppers, onion, tomato, balsamic vinegar, extra virgin olive oil, freshly cracked pepper, fresh herb of choice : sage, oregano, basil, parsley, (or the like)

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

butter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

olive oil, chopped fresh thyme or 1 tsp dried thyme, chopped fresh marjoram or 1 tsp dried marjoram, salt, fresh coarse ground black pepper, lemon, roasting chickens, new potatoes, cut in half, baby carrots, fresh green beans

pork roast, garlic cloves, peeled and slivered, oregano, thyme, rosemary, crumbled, olive oil, salt, pepper

water, kosher salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed , with neck and giblets removed, olive oil

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

roasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

garlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt