126650 herb roasted roasted root vegetables emeril Recipes

  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Roasted Root Vegetables
    quartered small red potatoes, sliced carrots and
    5 More
    quartered small red potatoes, sliced carrots, sliced parsnips, olive oil, salt, freshly ground black pepper, garlic clove, minced
    7 ingredients
  • Roasted Root Vegetables With Horseradish Vinaigrette
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    6 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, salt, pepper, curly endive leaves, horseradish vinaigrette
    25 min, 8 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Roasted Root Vegetables with Sorghum and Cider
    pearl onions, peeled and
    8 More
    pearl onions, peeled, baby carrots, peeled and cut in half lengthwise (about 1 lb), baby turnips, peeled and cut in half lengthwise (about 1 lb), canola oil, sorghum, cider vinegar, chopped fresh chives, kosher salt, freshly ground black pepper
    9 ingredients
  • Roasted Root Vegetables
    red potatoes, cubed, carrots , cut into 1/2-inch slices and
    6 More
    red potatoes, cubed, carrots , cut into 1/2-inch slices, turnips, peeled and cubed, garlic clove, minced, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper
    1 hour , 8 ingredients
  • Herb Pot Roast and Vegetables
    boneless beef chuck roast, red potatoes, halved and
    11 More
    boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water
    2 hour 15 min, 13 ingredients
  • Herb Roasted Beef Round Tip
    beef round tip roast and
    5 More
    beef round tip roast, spike seasoning or 2 tsp prime rib seasoning, dry mustard, garlic cloves, crushed, black pepper, vegetable oil
    2 hour 10 min, 6 ingredients
  • Herbed Pork Loin Roast With Vegetables
    unsalted butter, softened (1 stick), stone-ground mustard and
    10 More
    unsalted butter, softened (1 stick), stone-ground mustard, minced fresh garlic, minced fresh thyme, minced fresh sage, minced fresh rosemary, boneless pork loin roast, kosher salt, black pepper, yukon gold potatoes, quartered, carrots , cut into 2-inch pieces, whole shallots, peeled
    31 min, 12 ingredients
  • Herb-Roasted Vegetables
    california-blend frozen vegetables, olive oil, garlic salt and
    4 More
    california-blend frozen vegetables, olive oil, garlic salt, dried oregano, sugar, dried thyme, pepper
    23 min, 7 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, turnips, sweet potatoes, rutabaga, beets and
    3 More
    parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted
    8 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    thick) diagonally sliced parsnip and
    7 More
    thick) diagonally sliced parsnip, thick) diagonally sliced carrot, rutabaga (about 3/4 lb), peeled and cut into 1-inch pieces, lemon juice, dried thyme, olive oil, salt, pepper
    8 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    carrots, cut into 1/2-inch chunks and
    8 More
    carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions
    1 hour , 9 ingredients
  • Herbed Pot Roast with Vegetable Couscous Herbed Pot Roast with Vegetable Couscous
    boneless chuck roast and
    15 More
    boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous
    27 min, 16 ingredients
  • Herb Roasted Chicken and Vegetables Herb Roasted Chicken and Vegetables
    baby carrots, dried marjoram leaves, dried thyme leaves and
    7 More
    baby carrots, dried marjoram leaves, dried thyme leaves, green beans, ground pepper, lemon, new potatoes, cut in half, olive oil, salt, whole roasting chicken , 4 lbs
    2 hour 20 min, 10 ingredients




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