182 herb roasted chicken lemon Recipes

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

oven ready chicken (about 1 - 1.5 kg), dried rosemary, salt, crushed black pepper (you may adjust the amounts to your taste, eg less salt.), lemon, washed and pricked all over with fork

frozen puff pastry dough (see note below ), organic chicken breasts, fresh baby spinach, shallot, minced, unsalted butter, olive oil, zest of 1 small lemon, freshly grated nutmeg, boursin cheese (i used garlic & fine herbs), marsarpone cheese, sweet red bell peppers , roasted, peeled and seeded, more than gourmet roasted chicken demi-glace, egg wash : 1 egg and a little water, beaten, kosher salt & freshly cracked black pepper, white pepper

butter, melted, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, garlic, finely chopped, hot pepper sauce, skinless chicken breast half, cut into about 32 (or sirloin roast), mushrooms, tomatoes, green bell pepper, cut into 8 (1-inch), summer squash, cut into 8 (1-inch), metal skewers

fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing

olive oil, white wine, dried onion flakes, lemon , zested, fresh garlic clove, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, chicken breast halves, bone-in with skin

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved

cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature

apple cider, pure maple syrup, chopped fresh thyme or 2 tsp dried, chopped fresh marjoram or 2 tsp dried, grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, chopped onion, chopped celery with leaves, coarsely chopped carrot, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour, chopped fresh thyme or 1/2 tsp dried, bay leaf, apple brandy (optional)

apple cider, pure maple syrup, chopped fresh thyme (or 2 tsp dried ), chopped fresh marjoram (or 2 tsp dried ), grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, onions, chopped, celery, with leaves chopped, carrot, coarsely chopped, low-salt chicken broth, canned low-salt chicken broth, flour, chopped fresh thyme (or 1/2 tsp dried ), bay leaf, apple brandy (optional)

chopped fresh rosemary leaves, lemon , zested, garlic, minced, extra-virgin olive oil, plus extra for pans, cayenne pepper, dijon mustard, kosher salt and freshly ground black pepper, chicken, skin-on , backbone removed and halved, special equipment : 2 large cast iron skillets

thick) pork chops, vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, chicken broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

pure maple syrup, fresh pressed apple cider, chopped fresh thyme, chopped fresh marjoram, grated lemon peel, unsalted butter, at room temperature, salt and pepper, to taste, chicken broth, whole turkey (not butterball)

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling