163 herb roasted carrots onions Recipes

boneless beef roast (3 lbs), oil, salt, marjoram, thyme, oregano, garlic powder, celery seed, pepper, beef broth, carrots, cut in thirds, potatoes, peeled and quartered, onion , coarsley chopped

boneless beef rump or chuck roast (3 to 3-1/2 lb), canola oil, salt, dried marjoram, dried thyme, dried oregano, garlic powder, pepper, condensed beef broth, undiluted, carrots, cut into thirds, potatoes, peeled and quartered, onion, quartered, water

bone-in beef rib roast (4 to 5 lb), yukon gold potatoes, peeled and quartered, parsnips, quartered, carrots, quartered, onions, cut into wedges, butter, melted, dried rosemary, crushed, dried oregano, salt, pepper

olive oil, lipton savory herb with garlic soup mix, fresh rosemary, black pepper, salt, heads garlic , seperated into cloves, mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

roasting chicken (4- to 5-lb, or 2 small chickens), onion, quartered, stalks celery, chopped, garlic cloves, crushed, fresh parsley, dried whole thyme, dried sage, bay leaf, salt, black peppercorns (or 1/2 tsp ground black pepper), water, butter, flour, chopped yellow onion, carrots, chopped small, diced celery, chicken bouillon cubes, cornstarch, cold water, frozen sweet peas , defrosted and drained, mixed chopped fresh herb (such as parsley, dill and thyme), flour, baking powder, salt, minced green onion, minced fresh parsley, egg, beaten, milk

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm), whole carrots, whole parsnips, red onions, peeled & cut into quarters, white potatoes (peeled & cut into wedges), garlic cloves, crushed, olive oil, chopped mixed herbs (including thyme,rosemary & sage), salt & fresh ground pepper

turkey (14 lb), king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, chopped, carrots, chopped, onion, chopped, potato, sliced, garlic cloves, minced, rubbed sage, minced fresh thyme or 1 tsp dried thyme, pepper, ground allspice , ginger and mustard, cayenne pepper, cornstarch, cold water

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

yellow squash, ends trimmed, unpeeled, zucchini, ends trimmed, unpeeled, fresh mushrooms , medium-sized, bell peppers, de-seeded (any color ), carrots, peeled and cut into 2 pieces, onions, peeled and quartered, red potatoes, unpeeled, halved, olive oil, mrs. dash seasoning mix , garlic and herb-type

butternut squash, peeled, seeded and cubed, carrot, cut into thick rounds, parsnip, cubed, swede, cubed, leek, thickly sliced, onion , cut into two, dried herbs, fresh rosemary, vegetable stock

whole chickens, salt, pepper, garlic cloves, peeled and sliced, fresh herbs , such as rosemary, sage, oregano, chicken broth, olive oil, diced onion, diced carrot, sliced mushrooms, chicken broth, barley, salt, pepper, nutmeg

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water

boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous

canola oil or nonstick olive oil flavored cooking spray, boneless skinless chicken breasts, black pepper, seasoning salt (optional), olive oil, garlic cloves, peeled, onion, sliced thin, carrots, sliced thin or 1 large carrot, potato, peeled and sliced thin (sweet potato can be substituted), tomato, sliced, dried chervil (or any other herb of choice), dry white wine or 2 tbsp champagne or 2 tbsp apple juice or 2 tbsp chicken broth

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper