259050 herb ravioli sage butter nuts Recipes

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

butter, softened, minced garlic, minced fresh parsley, minced fresh chives, chopped fresh dill or 1/4 tsp dried dill weed, salt, fresh ground pepper

butter melted , plus 1/4 cup melted butter, plus more for pan, grated parmesan, plus more for sprinkling, biscuits

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, melted, crushed butter-flavored crackers, grated parmesan cheese, dried oregano, dried basil, garlic powder, cod fillets

butter, melted, garlic clove, minced, dried parsley flakes, dried basil, dried oregano , marjoram and thyme, dried rosemary, crushed, fresh baby carrots, trimmed

butter, softened, fresh minced chives, minced fresh parsley, minced fresh basil, paprika, salt, pepper

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

butter or 1/4 cup margarine, all-purpose flour, dried thyme, crushed, dried basil, crushed, dried marjoram, crushed, evaporated milk or 1 (12 oz) can half-and-half or 1 (12 oz) can light cream, milk, shredded sharp cheddar cheese (8 oz.), eggs, hard cooked and thinly sliced, bacon , crisp-cooked, drained, and crumbled, snipped fresh parsley, fine dry breadcrumb, butter or 1/4 cup margarine, melted

butter, onion, sliced and separated into rings, cooked beef, vinegar, butter, thyme or 1/8 tsp tarragon or 1/8 tsp marjoram leaves

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

butter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice

butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt

butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes

butter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper