52055 herb pork sirloin pot Recipes

boneless pork sirloin, apple, chopped onion, curry powder, salt, ground ginger, cornstarch, skim milk, quick-cooking white rice, raisins

garlic cloves, sea salt, paprika (i like smoky), thyme, oregano, olive oil, pork sirloin roast (bone in , the roast should have a fair amount of fat on top), crusty french baguettes , sliced lengthwise, salt

black beans, cooked, boneless pork sirloin, cut in 1 inch cubes, chili powder, ground coriander, salt, onion, chopped, garlic, minced, stewed tomatoes, broken up, water, fresh ground black pepper, fresh cilantro leaves

boneless pork sirloin tip roast, garlic cloves, slivered lengthwise, olive oil, minced fresh rosemary, salt, pepper (freshly ground ), white wine (divided )

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

black beans, boneless pork sirloin, cut in 1-inch cubes, chili powder, cumin, ground coriander, salt, light stock, onion, chopped fine, garlic clove, minced, tomatillos, canned, fresh ground black pepper, fresh coriander leaves

boneless pork sirloin chops, cut into 1-inch cubes, olive oil, divided, diced bell pepper, cored and cut into 1/2-inch pieces, cremini mushrooms, sliced, scallions, white and green parts, thinly sliced, coarse salt, fresh ground black pepper, all-purpose flour, dry white wine , such as pinot grigio (or non-alcoholic varietal grape juice)

sirloin tip roast, cooking oil, salt, pepper, lipton onion soup mix, water, kitchen bouquet , may need more for darker gravy, all-purpose flour

salsa, divided, cornstarch, pork sirloin roast, boneless, flour tortillas , 8 inch, broccoli slaw mix, cheddar cheese, shredded

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

boneless pork sirloin, fat trimmed and cut into 1-inch cubes (not tenderloin), vegetable oil (not olive oil), hatch green chilies (medium to mild ), tomatillos, husks removed, garlic cloves, onions, chopped, cilantro, stems removed, water, chicken bouillon cube, cumin, salt and pepper, lime, tortilla, mexican cheese, shredded

butter, onion, diced, stalks celery, diced, chopped or chunked cremini mushrooms, dried marjoram, dry thyme leaves, cracked black pepper, boneless pork sirloin chops, campbells mushroom soup, broth (i use beef), worcestershire sauce

grain white rice, pineapple, peeled , quartered lengthwise and cored, minced peeled ginger, vegetable oil, soy sauce , plus a splash for the salsa, chinese five-spice powder, scallions, bone-in pork sirloin chops (1/2 inch thick ; about 1 3/4 lb), red pepper flakes

whole pork sirloin tip roast, olive oil, dry white wine, salt, black pepper, baby carrots, yellow onion quartered, whole black peppercorns, bay leaf dried, beer, any type, chicken broth, water to cover