156973 herb pate olive april Recipes

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

cooked and drained white beans (canned okay). if made from dried beans, save about 1/3 cup of cooking liquid., fruity extra-virgin olive oil ., garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, scant 1/3 cup bean cooking liquid , water or chicken broth, black olives, pitted and chopped (can also use whole ), chopped fresh flat-leaf parsley, fresh basil leaves , torn into small pieces or chopped, fresh lemon juice, salt or to taste, freshly ground black pepper , to taste

red wine vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced red onion, pitted nicoise olives, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme

olive oil, red onion, diced (spanish onion), ground coriander, crushed garlic, basmati rice (200 g), lentils, rinsed and drained (14 oz tin), spring onions, finely chopped (scallions or green onions), parsley, chopped, coriander leaves, chopped (cilantro), mint , choppd, olive oil, currants, lemon juice, white wine vinegar or 2 tsp rice vinegar, sweet paprika, salt, black pepper, freshly ground

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice

all purpose flour, extra virgin olive oil, extra virgin olive oil, fresh chopped rosemary, fresh chopped thyme, kalamata olives, quick rising yeast ( 1 package ), salt, sugar, warm water, whole whear flour

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

olive oil, baguette (0.5 inch thick ), chopped fresh italian parsley (flat leaf ), chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked fresh black pepper, salt, log soft fresh goat cheese, extra virgin olive oil or 1 1/2 tbsp meyer lemon olive oil