1628 herb oil chicken Recipes

whole chicken, onion, chopped, celery ribs, cut into 2-inch chunks, carrots, cut into 2-inch chunks, oranges or 1 lemon, sliced, fresh thyme or 1 tbsp dried thyme, garlic cloves, minced, kosher salt, olive oil, fresh black pepper

onion, carrots, garlic cloves, celery ribs, olive oil, chicken broth, mushrooms, tomatoes, zucchini, dried basil, dried leaf thyme

chopped onion, olive oil, chicken broth or dry white wine, honey, lime juice, ground mustard, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt, pepper, cornstarch, water

turkey breast cutlets, canola oil, chicken broth, apple juice, honey, dijon mustard, salt, dried basil , dried rosemary, crushed and garlic powder, cornstarch, water

olive oil, chicken breast halves, boneless and skinless, salt and pepper, onion, chopped, fresh garlic cloves, minced, sliced mushrooms, alouette garlic & herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, chicken broth, white wine, dijon mustard, fresh parsley, chopped

chicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

chicken breasts, skinned, halved , and boned, butter, softened, fresh parsley, chopped, fines herbes, dried oregano, crushed, dried marjoram, crushed, monterey jack cheese , cut into eight strips, egg, beaten, water, vegetable oil, all-purpose flour, dry breadcrumbs, fine, dry white wine, minced fresh parsley

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise

uncooked orzo, vegetable oil, chicken broth, water, uncooked wild rice, uncooked long-grain rice, bay leaf, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp rubbed sage, salt, ground white pepper, garnishes: fresh thyme and sage sprigs

boneless pork shoulder or 3 lbs sirloin roast, dried sage, dried thyme leaves, salt, dried rosemary leaves, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)

refrigerated dry fettuccine, yellow sweet onion, cut into thin wedges, julienne-sliced sun-dried tomato packed in oil, drained, boneless skinless chicken breast, cooked and cut into thin strips, water, herb-ox chicken bouillon granule, fat-free garden cream cheese with vegetables

mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice