152515 herb mix baby root vegetables emeril Recipes

  • Winter Vegetables and Bulgur
    olive oil and
    6 More
    olive oil, chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets), chopped onions, vegetable broth, herbes de provence, bulgur (about 8 oz), baby spinach leaves
    40 min, 7 ingredients
  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
    carrots, peeled , halved lengthwise, cut crosswise into 1... and
    6 More
    carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce
    7 ingredients
  • Classic Celery Root Remoulade (Emeril Lagasse) Classic Celery Root Remoulade (Emeril Lagasse)
    celery root (celeriac), 12 to 16 oz, salt, lemon juice and
    8 More
    celery root (celeriac), 12 to 16 oz, salt, lemon juice, dijon mustard, water, olive oil, red wine vinegar, freshly ground white pepper, chopped mixed soft herbs , such as parsley, chives, thyme, marjoram, minced gherkins, minced drained capers
    20 min, 11 ingredients
  • Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse) Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse)
    ears corn, shucked, artichoke hearts, halved and
    36 More
    ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts
    50 min, 38 ingredients
  • Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse) Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)
    pont litre eveque (cheese), very cold, rind removed and c... and
    25 More
    pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 26 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Fresh Crab Salad with a Celery Root Mayonnaise (Emeril Lagasse) Fresh Crab Salad with a Celery Root Mayonnaise (Emeril Lagasse)
    celery root, peeled and finely chopped (about 1 cup) and
    14 More
    celery root, peeled and finely chopped (about 1 cup), chopped yellow onions, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, egg, salt, cayenne, vegetable oil, lump crabmeat , picked over for shells and cartilage, salt, freshly ground black pepper, shredded radicchio, extra-virgin olive oil, chopped fresh parsley leaves
    15 ingredients
  • Roasted Baby Monkfish with Bacon and Root Vegetables Roasted Baby Monkfish with Bacon and Root Vegetables
    tails baby monkfish, bacon, salsify, celery root, parsnips and
    4 More
    tails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Buttered Rooted Vegetables (Tyler Florence) Buttered Rooted Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, parsnips, peeled , cut into cubes, carrots, peeled , cut into cubes, turnips, split into halves, kosher salt, freshly ground black pepper, unsalted butter, cold and cubed, chicken stock, mixed chopped fresh herbs , like chervil, parsley and thyme, kosher salt and freshly ground black pepper
    40 min, 11 ingredients
  • Root Beer Floats (Emeril Lagasse) Root Beer Floats (Emeril Lagasse)
    root beer, scoops vanilla ice cream and
    4 More
    root beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons
    10 min, 6 ingredients
  • Baked Parmesan & Herb Chicken Strips Baked Parmesan & Herb Chicken Strips
    chicken breasts, sliced into strips or 1 lb chicken tende... and
    8 More
    chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper
    30 min, 9 ingredients
  • Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
    yukon gold potatoes, washed , cut into 1/8-inch round sli... and
    25 More
    yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped
    1 hour 20 min, 26 ingredients
  • Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse) Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse)
    racks beef short ribs (4 to 5 lb), cut into individual ri... and
    23 More
    racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish
    24 ingredients
  • Orange-Thyme Roast Chicken with Root Vegetables Orange-Thyme Roast Chicken with Root Vegetables
    chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed and
    10 More
    chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream
    12 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Emeril's Root Beer Glazed Pork Chops Emeril's Root Beer Glazed Pork Chops
    root beer, reduced veal stock, double-cut pork chops and
    9 More
    root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 min, 12 ingredients
  • Beef Stew With Winter Root Vegetables Beef Stew With Winter Root Vegetables
    bacon , cut into into small pieces of your desire and
    16 More
    bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste
    5 hour 30 min, 17 ingredients




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