93734 herb hens root vegetables Recipes

  • Root Vegetable Gratin
    unsalted butter for greasing baking pan, heavy cream and
    8 More
    unsalted butter for greasing baking pan, heavy cream, whole milk, fresh thyme, salt, black pepper, celery root (sometimes called celeriac), carrots (4 large), all-purpose flour, gruyere, coarsely grated (1/2 cup)
    45 min, 10 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions
    36 min, 7 ingredients
  • Root Vegetable Casserole
    potatoes, sweet potato, celery root, parsnips, lemon juice and
    7 More
    potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )
    35 min, 12 ingredients
  • Root Vegetable Cobbler with Chive Biscuit Topping
    butter, onion, chopped and
    21 More
    butter, onion, chopped, white-skinned potatoes, peeled , cut into 1/2-inch pieces (about 3 2/3 cups), turnip, peeled , cut into 1/2-inch pieces, carrot, peeled , cut into 1/2-inch pieces, dried porcini mushrooms, dried thyme, ground cumin, ground black pepper, vegetable broth, water, whipping cream, fresh shiitake mushrooms, stemmed, caps diced, frozen peas, chopped fresh chives, all purpose flour, all purpose flour, baking powder, salt, chopped fresh chives, chilled unsalted butter , cut into 1/2-inch pieces, eggs, whole milk
    23 ingredients
  • Root Vegetables Anna
    nonstick vegetable oil spray, butter,melted, divided and
    4 More
    nonstick vegetable oil spray, butter,melted, divided, russet potatoes (about 2 medium), peeled , cut into scant 1/8-inch-thick rounds, diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), chopped fresh rosemary
    6 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Root Vegetable Soup (South Beach Diet Phase 2) Root Vegetable Soup (South Beach Diet Phase 2)
    celery root , cut into 1/2-inch pieces and
    6 More
    celery root , cut into 1/2-inch pieces, turnip , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, low sodium chicken broth, dried thyme, salt, reduced-fat sour cream
    50 min, 7 ingredients
  • Winter Root Veggie Stir Fry (Vegan Friendly) Winter Root Veggie Stir Fry (Vegan Friendly)
    root vegetables (mixed, peeled , sliced about 1/4-inch bi... and
    9 More
    root vegetables (mixed, peeled , sliced about 1/4-inch bite-sized root vegetables. read recipe intro for suggestions), sliced carrots (about 1 1/2 cups), chopped onion (about 1 cup and i sliced the onions instead), cooking oil (be sure to use an oil with a high smoke point), salt-free garlic powder, parmesan cheese (we tried feta cheese), beet, raw, peeled and grated, salt , to taste, cracked black pepper , to taste, fresh parsley, minced (optional)
    25 min, 10 ingredients
  • Root Vegetable Caponata Root Vegetable Caponata
    thick-cut bacon, cut into 1/4-inch pieces (lardons ) and
    12 More
    thick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper
    1 hour , 13 ingredients
  • Root Vegetable Mash Root Vegetable Mash
    salt, divided, unsalted butter and
    9 More
    salt, divided, unsalted butter, peeled, cubed yukon gold potatoes (about 2 large), peeled, chopped celeriac (celery root), chopped parsnips (about 2), chopped onion, fat-free , less-sodium chicken broth, water, fresh thyme sprig, freshly ground black pepper, half-and-half
    48 min, 11 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    shredded reduced-fat jarlsberg or swiss cheese and
    12 More
    shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted
    13 ingredients
  • Root Vegetable Cassoulet Root Vegetable Cassoulet
    rinsed cannelini beans , picked over and rinsed and
    16 More
    rinsed cannelini beans , picked over and rinsed, extra virgin olive oil, onion, peeled, trimmed, and cut into 1/4-inch dice, garlic, peeled, split , germ removed, and finely chopped, salt and freshly ground white pepper, tomato paste, tomatoes, 1 peeled, seeded, and cut into 1/4-inch dice, the other just cut in half, unsalted vegetable stock (page 348) or store-bought low-sodium vegetable broth, stalks celery, peeled, trimmed, and cut into 3-inch lengths, carrots, peeled, trimmed, and cut into 3-inch lengths, turnips, peeled, trimmed, and quartered, fennel bulb, trimmed and quartered, bouquet garni (3 sprigs italian parsley, 2 sprigs sage, and 2 sprigs thyme, tied together with kitchen twine), fresh bread crumbs, garlic, peeled, split , germ removed, and very finely chopped, chopped italian parlsey leaves, unsalted butter, melted
    17 ingredients
  • Root Vegetable Whip Root Vegetable Whip
    turnip, peeled and diced, carrots, peeled and diced and
    9 More
    turnip, peeled and diced, carrots, peeled and diced, onion, chopped, russet potatoes, peeled and cubed, water (to cover the vegetables) or chicken broth (to cover the vegetables), prepared roasted garlic, pureed (or to taste), butter, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup milk, fresh ground black pepper (to taste), grated parmesan cheese (or to taste) (optional), seasoning salt or white salt
    20 min, 11 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Root Vegetable Hash with Poached Eggs and Parsley Pesto Root Vegetable Hash with Poached Eggs and Parsley Pesto
    fresh italian parsley leaves (from 2 bunches) and
    15 More
    fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs
    16 ingredients
  • Root Vegetable Ragoût Root Vegetable Ragoût
    pearl onions (about 1 cup), turnip and
    7 More
    pearl onions (about 1 cup), turnip, yukon gold or other yellow-fleshed potato, carrots, parsnips, vegetable oil, unsalted butter, veal stock (4 fl oz), garnish: chopped fresh flat-leafed parsley leaves and blanched grated lemon zest
    9 ingredients




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