1836 herb garlic butter Recipes

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

butter, softened, grated parmesan cheese, chopped fresh parsley, dried oregano, garlic powder, salt and pepper to taste (optional)

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

butter, thyme, rosemary, oregano, basil, french bread, garlic, minced, parmesan cheese, grated, parsley, minced

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread , halved lengthwise, provolone cheese, shredded , optional

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

salt-free seasoning blend, poultry seasoning, boneless skinless chicken breast , cut into 1-inch strips, olive oil, butter, divided, water, teriyaki sauce, onion soup mix, savory herb and garlic soup mix, divided, uncooked fettuccine or pasta of your choice, grated parmesan cheese, worcestershire sauce

salted butter, head garlic, finely minced or crushed, dried herbs (an italian seasoning is nice) (optional)

unsliced loaf (1 lb) french bread, butter, softened, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, garlic salt

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

butter, at room temperature (unsalted ), garlic cloves, finely minced and mashed to a paste, chopped fresh parsley leaves, chopped thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil

garlic with skins left on, unsalted butter softened, grated parmesan cheese, salt, minced fresh basil, chives, minced fresh thyme, minced fresh oregano, italian bread halved lengthwise, freshly ground black pepper

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

fresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper