12 fettuccine with garlic herb butter Recipes

dry fettuccini pasta, butter, garlic, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram (optional), chopped fresh thyme (optional), butter, salt, ground black pepper

salt-free seasoning blend, poultry seasoning, boneless skinless chicken breast , cut into 1-inch strips, olive oil, butter, divided, water, teriyaki sauce, onion soup mix, savory herb and garlic soup mix, divided, uncooked fettuccine or pasta of your choice, grated parmesan cheese, worcestershire sauce

olive oil, divided, baby bella mushrooms , stems discarded (or re-purposed), kosher salt & freshly ground black pepper, flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick, all-purpose flour, dry red wine, unsalted butter, onion, thinly sliced, garlic clove, minced, chicken stock, worcestershire sauce, sour cream, fresh thyme leave, chopped, fresh parsley, chopped, buttered fettuccine or egg noodles, for serving

red bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sage, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved fresh parmesan cheese

fettuccine pasta, alfredo sauce (bertolli), red onion, carrots, red bell pepper, boneless skinless chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix

unpeeled, medium-size fresh shrimp, butter or margarine, divided, garlic cloves, minced, fetzer sundial chardonnay, whipping cream, shredded parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh chives, fettuccine, cooked

bulk italian sausage (hot or sweet ), chopped onion, canned diced tomatoes, drained, salt and pepper, dried oregano leaves or 1 tsp dried italian herb seasoning, crushed, shredded mozzarella cheese, grated parmesan cheese, divided, fettuccine, cooked, eggs, slightly beaten, butter, chopped fresh parsley or 2 tsp dried parsley, garlic powder, parmesan cheese

portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste

red bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled & deveined shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sagw, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved, fresh parmesan cheese

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced