79630 herb endive salad creamy Recipes

curly endive, arugula, balsamic vinegar, olive oil, fresh lemon juice, hard-cooked eggs, cut into wedges, freshly ground pepper

minced shallots, sherry vinegar, honey, walnut oil, salt, torn green leaf lettuce, sliced belgian endive (about 3 heads ), roasted unsalted cashews, coarsely chopped

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

shrimp, cooked, finely chopped, reduced-fat sour cream, horseradish , to taste, ketchup, low-fat mayonnaise, salt, fresh dill, snipped , plus more for garnish or 1 tsp dried dill weed, hot pepper sauce, black pepper, heads endive

red potatoes, quartered, creme fraiche or 1/2 cup sour cream, fat-free buttermilk, chopped fresh parsley, chopped fresh chives, chopped fresh dill, kosher salt, black pepper, garlic clove, minced

cream cheese,room temperature, creamy ceasar salad dressing, sour cream, drained,pitted green olives,chopped, fresh parsley,chopped, assorted chips

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

red potatoes, quartered, creme fraiche or sour cream, fat-free buttermilk, chopped fresh parsley, chopped fresh chives, chopped fresh dill, kosher salt, freshly ground black pepper, garlic clove, minced

egg yolks, lightly beaten, cider vinegar, sugar, salt, ground mustard, heavy whipping cream, cooked fresh asparagus spears, sliced tomato, escarole or endive

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

red potatoes, garlic, salt, black pepper, freshly ground, red onion, chopped, stalks celery, chopped, mayonnaise, dijon mustard, italian parsley, chopped, lipton savory herb with garlic soup mix

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

short pasta (e.g. penne), fresh basil, fresh parsley, freshly grated parmesan cheese, cottage cheese, lemon juice, dijon mustard, pepper, chicken or 1/3 cup vegetable stock, red pepper, chopped, green onions, chopped

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

plain nonfat yogurt, chopped fresh oregano, dried oregano, grated lemon , rind of, fresh lemon juice, salt, pepper, cayenne pepper, heads belgian endive, separated into spears, tomatoes

champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard