81 herb dipping oil Recipes

garlic powder, oregano, basil, rosemary, marjoram, thyme, red pepper flakes (optional), olive oil

herbes de provence, mixed italian herbs, garlic clove, minced, chili pepper flakes, salt, pepper, extra virgin olive oil, balsamic vinegar

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

low-fat plain yogurt , 1% mf, garlic, vegetable oil (becel), low-fat mayonnaise, cayenne pepper , to taste, chopped fresh herbs , such as basil,chives,mint or 1/4 cup parsley, salt

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

garlic cloves, red pepper flakes, parsley, oregano, basil, rosemary, garlic powder, fresh coarse ground black pepper, kosher salt, olive oil

heads garlic (3 inches wide ), extra-virgin olive oil, fresh thyme, fresh rosemary, salt, black pepper

soft fresh goat cheese (such as montrachet), olive oil (preferably extra-virgin), plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, chopped assorted edible flowers (optional), toasted baguette slices, assorted raw vegetables

soft fresh goat cheese (such as montrachet), olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley (flat leaf ), chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground pepper, toasted baguette, sliced, raw assorted fresh vegetable

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

fresh garlic,minced, basil, rosemary, oregano, parsley, kosher salt, blk pepper to taste, crushed red pepper to taste

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

reduced fat fresh goat cheese, plain nonfat yogurt, olive oil, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh mint leaves, salt, pepper, celery stalks or other raw vegetables for dipping

water, spinach and herb dip mix, seasoned salt, extra virgin olive oil, vinegar, prepared hummus, diced seedless cucumber, diced roma tomatoes -1 large, crumbled feta, quartered kalamata olives, chopped green onion

plain yogurt, crumbled feta cheese, olive oil, garlic clove, minced, minced fresh parsley, dried oregano, salt, pepper, baked pita chips and/or assorted fresh vegetables

ears corn on the cob, olive oil, cream cheese, at room temperature, plain yogurt, chopped fresh basil, chopped fresh thyme, hot pepper sauce, salt & freshly ground black pepper