122 herb chicken potatoes carrots Recipes

olive oil, chopped fresh thyme or 1 tsp dried thyme, chopped fresh marjoram or 1 tsp dried marjoram, salt, fresh coarse ground black pepper, lemon, roasting chickens, new potatoes, cut in half, baby carrots, fresh green beans

bacon, fresh thyme, fresh rosemary, whole chickens, kosher salt & freshly ground black pepper, baby carrots, with tops (trimmed ), fingerling potato, baby spinach, cannellini beans, drained and rinsed

reynolds wrap heavy duty aluminum foil, bone-in chicken pieces, olive oil, divided, dried basil, dried rosemary, garlic salt, red-skin potatoes, quartered, peeled baby carrots, onion , cut in eighths

butter, onions, diced small, celery ribs, diced small, herbes de provence, carrots, peeled and diced small, turnip, peeled and diced small, potatoes, peeled and diced small, vegetable stock or 8 cups chicken stock, tomato paste, shell noodles, salt and pepper

extravirgin olive oil, chopped red onion (litre large), chopped carrot (about 1 large), chopped celery, garlic cloves, chopped, cubed yukon gold potato (about 1 medium), chopped fresh sage, fat-free , less-sodium chicken broth, stemmed sliced swiss chard (about 1 bunch), salt, freshly ground black pepper, pinto beans, rinsed and drained, chopped basil leaves, walnuts, toasted, chopped fresh flat-leaf parsley, extravirgin olive oil, water, chopped rosemary leaves, thyme leaves (optional), fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, italian bread, toasted

all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes

chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves), butternut squash, peeled , seeds removed, and diced into large bite sized pieces, leeks, white part only, sliced into thin rings, and soaked in water to remove sand, celery ribs, sliced into 1/8 inch pieces, parsnips, peeled and sliced into 1/4 inch coins, carrots, peeled and cut into 1/4 inch coins, potatoes, peeled and cut into 8 pieces each, apple, peeled, cored, and diced (any variety suitable for baking or cooking can be used. i used honeycrisp), chicken broth, garlic cloves, minced, herbes de provence, salt and pepper, to taste

potatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour

ground beef , extra lean, olive oil, yellow onion, chopped, diced celery, diced red sweet bell pepper, carrot , julienned, yellow potatoes or 3 medium red potatoes, peeled, cubed, about 3 to 4 cups, dried parsley flakes, dried herb seasoning mix, blend or 1/2 tsp dried leaf basil, chicken broth, butter, flour, half-and-half or 2 cups milk, sharp cheddar cheese, shredded or 8 oz sharp cheddar cheese, cut in cubes, salt and pepper, to taste

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

oil, onion, carrots, celery, turkey mincemeat, plain flour, chicken stock, mixed herbs, tomato ketchup, sweet potatoes, butter

good olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed

red potatoes, cut into 1-inch cubes, baby carrots, shallots, peeled and halved, olive oil, salt, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, rosemary sprigs (optional)

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

potatoes, chicken broth, zucchini, organic carrots, onions, garlic salt, pin nuts, parslie, italian herbs seasoning

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

olive oil, onions, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, red potatoes or 4 medium yellow potatoes, peeled and diced, zucchini , cut in half lengthwise, and sliced, yellow squash , cut in half lengthwise and sliced, ripe tomatoes, peeled, seeded, and chopped , with their juices (or 3 cup. canned), defatted chicken broth or 4 cups vegetable broth, salt, fresh ground black pepper, cooked small white beans (great northern, cannellini, navy, canned or drained ok), chopped fresh herbs (such as parsley, basil, marjoram), freshly grated parmigiano-reggiano cheese