339886 herb chicken caramelized onion lentil feta salad Recipes

lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint

whole wheat tortillas, olive oil, garlic, minced, shallots, finely chopped, fresh mushrooms, sliced, dry white wine, brown lentils, feta cheese, crumbled, chopped kalamata olives, chopped tomatoes

extra-virgin olive oil, chopped mixed fresh herbs, fresh lemon juice, kosher salt, heirloom tomatoes, cut into chunks, cubed red seedless watermelon, cubed seeded yellow watermelon, vertically sliced red onion, crumbled feta cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives

chicken breast, cracker crumb, store bought, garlic and herb seasoning, olive oil flavored cooking spray, whole wheat spaghetti, reduced-fat feta cheese, diced tomatoes , with basil, garlic and oregano

olive oil, chopped onion, sugar, salt, frozen southern-style hash brown potatoes, thawed, refrigerated soft breadstick dough, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, egg whites, eggs, crumbled feta cheese

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

cider vinegar, dijon mustard (preferably whole-grain or coarse-grain), black pepper, salt, olive oil, onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces, whole beets, drained and quartered (or halved if very small), crumbled feta (1/2 cup), pine nuts (1 oz), toasted and coarsely chopped

cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)

olive oil, chopped onions, sugar, salt, frozen southern style hash brown potatoes, thawed, refrigerated breadstick dough, frozen chopped spinach, thawed,drained squeezed dry, nonfat milk, egg whites, egg yolks, crumbled feta cheese (5 oz)

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

turkey , neck and giblets reserved for gravy, fresh rosemary sprigs (optional), fresh sage sprigs (optional), butter, chopped fresh rosemary, chopped fresh sage, grated orange peel, ground black pepper, salt, more) canned low-salt chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, chopped fresh rosemary, chopped fresh sage, all purpose flour, balsamic vinegar

lentils (about 2/3 lb), water, salt, dried thyme, bay leaf, cooking oil, dried chorizo or salami, casings removed, cut into 1/8-inch slices, onion, chopped, garlic, minced, red bell pepper , cut into 1-inch pieces, chicken thighs, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, lemon juice, chopped fresh parsley

coarsely chopped walnuts , roasted, mixed salad greens, mandarin orange segments, drained, sliced red onion, crumbled feta cheese, raspberry vinaigrette dressing

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaf, cilantro, extra virgin olive oil, spinach, ground cumin, salt & freshly ground black pepper

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra-virgin olive oil, shallot, chopped, garlic, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaves, cilantro leaves, extra-virgin olive oil, spinach, ground cumin, salt and freshly ground black pepper