242601 herb buttered croissants Recipes

butter, softened, lemon zest, chopped fresh chives, chopped fresh oregano, chopped fresh parsley

butter, softened, lemon zest, chopped fresh flat-leaf parsley, chopped fresh thyme

butter, softened, dill weed, onion powder, garlic powder, salt , optional, white pepper, sole fillets, fresh dill and lemon wedges, optional

fresh green beans, trimmed, chopped onion, chopped celery, sesame seeds, garlic cloves, minced, dried parsley flakes, salt, dried basil, dried oregano, dried rosemary, crushed, butter

french butter croissants , sliced in half crosswise, butter (i use becel) or 2 tsp margarine (i use becel), tomato, sliced thin, lettuce leaves, baby shrimp, rinsed and well drained, smoked gouda cheese, grated, jalapeno jelly (red, room temperature ), light mayonnaise, salt

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

croissant dough (2 cans), nutella , spread, butter , to taste

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

butter, softened, dried whole basil, ground thyme, dried whole tarragon, chopped chives, dried whole rosemary, crushed

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

bread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water

butter, softened, garlic clove, pressed, chopped fresh basil, chopped fresh parsley, salt

fat-free cream cheese, butter, softened, minced fresh basil, minced fresh parsley, dill weed, minced garlic, pepper, zesty italian salad dressing mix, lemon juice

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped