66521 herb broiled salmon parmesan Recipes

polenta, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), salt and pepper, frozen corn kernels, thawed, diced pimientos, drained, chopped red onion, lime juice, chopped fresh mint

honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )

fat-free , low-sodium chicken broth, prepared mango chutney, cider vinegar, curry powder, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

fresh lime juice, grated peeled fresh ginger, dijon mustard, vegetable oil, divided, skinless salmon fillets, chopped fresh dill, divided, chopped fresh basil, divided

vegetable oil cooking spray, salmon fillet, dijon mustard, fresh parsley, chopped, fresh oregano (or 1 tsp dried ), fresh thyme (or 1 tsp dried ), plain breadcrumbs, salt & pepper, freshly ground, egg white

italian breadcrumbs, fresh oregano, chopped, fresh rosemary, chopped, fresh flat-leaf parsley, chopped, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets, skinned, salt, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, garlic cloves, green onion, chopped, romaine lettuce, fresh spinach , for salads

dijon mustard, lemon juice, fresh thyme, chopped, fresh rosemary, chopped, black pepper, salmon fillets

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, juniper berries, pepper, bay leaves, riesling or other dry white wine, clam juice, salmon steaks (1 inch thick )

gluten-free flour, eggs, butter, softened (or you can use the equivelent amount of oil), chopped fresh dill or 1 tbsp dried herbs, you can use some dried herbs instead eg basil, red salmon, drained and flaked, green onions, finely sliced, grated tasty cheese

frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice