182 herb bake tomatoes Recipes

big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup

spaghetti squash , halved lengthwise, and seeded, caesar salad dressing, divided, garlic clove, minced, ground pepper, chicken breasts, boneless, skinless (about 6 oz each), tomato and herbs pasta sauce, divided, part-skimmed mozzarella cheese, shredded

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

sweet bell peppers, sliced use any color, hot pepper, sliced, onions, sliced, sausage links, mixed italian herbs, dried or 3 tbsp fresh herbs, garlic powder, tomato paste

white fish, skinned and cut into 4 pieces, salt, white wine, tomatoes, flat leaf parsley, finely chopped

plain dried breadcrumbs, grated parmesan cheese, grated lemon zest, dried oregano, dried thyme, egg whites, water, eggplant, peeled, olive oil, fresh lemon juice, low-sodium tomato sauce, salt

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt

fresh thyme, fresh parsley, bay leaves, preferably fresh, garlic , smashed, skinless mahi mahi fillets, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear red and yellow tomatoes, for garnish

chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper

zucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping

olive oil, garlic cloves, onions, tomatoes, bay leaves, tomato paste, salt, fresh ground pepper, whole baby calamari, beer, cake flour, baking powder, bicarbonate of soda, whole wheat flour, fresh mixed herbs, onions, mustard seeds, smooth cottage cheese, milk, butter, salt, tabasco sauce

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves