242 herb and roast with sauce Recipes

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce

butter, cubed, lemon juice, soy sauce, chopped green onion, dried thyme, dried marjoram, rubbed sage, salt , optional, pepper, boneless skinless turkey breast half (2 lb)

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices

extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

dry red wine, vegetable oil, white vinegar, chopped green onion, chopped celery, chopped green bell pepper, italian salad dressing mix or 1 (2/3 oz) envelope garlic & herb salad dressing mix, worcestershire sauce, boneless rib-eye roast, trimmed

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt

firm tofu, rinsed and drained, onion, chopped, carrots, grated, stalk celery, chopped, roasted sesame seeds, whole wheat breadcrumbs, dried herbs, soya sauce , to taste, vegetable oil, for frying, vegan margarine, onion, chopped, whole wheat flour, water, orange juice, fresh cranberries (or frozen equivalent)

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

roasted , mashed garlic (about 12 cloves), picked and finely chopped thyme, fresh squeezed lemon juice, plain yogurt, worcestershire sauce, salt and pepper

garlic, minced, salt, ground black pepper, ground ginger, ground dried thyme, dried sage, dried marjoram, reduced-sodium soy sauce, vegetable oil, bay leaf, leg of lamb

frozen blanched shelled edamame (green soybeans), chopped roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaf, grated fresh pecorino romano cheese, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, peeled, water, hot cooked soba noodles (about 1 lb uncooked buckwheat noodles), fresh cilantro stem (optional), lime wedge (optional)