182 herb and garlic roast with sauce Recipes

thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

butter, melted, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, garlic, finely chopped, hot pepper sauce, skinless chicken breast half, cut into about 32 (or sirloin roast), mushrooms, tomatoes, green bell pepper, cut into 8 (1-inch), summer squash, cut into 8 (1-inch), metal skewers

olive oil, white wine, dried onion flakes, lemon , zested, fresh garlic clove, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, chicken breast halves, bone-in with skin

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

chicken broth (any kind will do, i ended up using 1 can low sodium and 1 roasted veggie and herb), mixed vegetables, drained, spaghetti sauce with meat, onion, chopped, garlic cloves, minced, old bay seasoning (i used the kind with garlic and herbs), worcestershire sauce, tabasco sauce, uncooked egg noodles, salt and pepper

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

thick) pork chops, vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, chicken broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil

garlic, minced, salt, ground black pepper, ground ginger, ground dried thyme, dried sage, dried marjoram, reduced-sodium soy sauce, vegetable oil, bay leaf, leg of lamb

olive oil, sea bass fillets, fresh lemon juice, salt and pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)

whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, grated parmesan cheese, pepper, spaghetti sauce , i use prego roasted garlic and herb (about 1/2 a can), half-and-half, parmesan cheese, chopped cooked chicken (a little more finely chopped than the consistency of tuna), spinach (if you wish), melted butter, parmesan cheese, ricotta cheese, italian spices, garlic salt, pepper, onion powder

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices