27234 heloise toffee cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar cookie mix, king arthur unbleached all-purpose flour, butter, softened, egg, almonds, toasted, semisweet chocolate chips, english toffee bits or almond brickle chips

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

butter, softened, light brown sugar , packed, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chopped pecans, english toffee bits

butter or 1 cup margarine, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, butter, softened, sugar, vanilla, half-and-half cream or 3 -5 tbsp milk

butter, softened, sugar, brown sugar, eggs, vanilla instant pudding mix, vanilla, flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or 3/4 cup almond brickle chips

all-purpose flour, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar, egg, pure vanilla extract, oatmeal, dried cherries, bittersweet chocolate, coarsely chopped, toffee pieces

butter, softened, brown sugar, baking powder, salt, egg, vanilla, all-purpose flour, chocolate-covered toffee bits, granulated sugar

butter, softened (no substitutes), brown sugar, sugar, eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, baking powder, salt, english toffee bits or 1 (7 1/2 oz) package almond brickle chips

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, toffee pieces

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds