59899 helens bread lagasse Recipes

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread cubes (just tear up bread, no need to buy ), milk, eggs, slightly beaten, brown sugar, ground cinnamon, vanilla extract, salt, raisins

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

onion, chopped, green bell pepper, chopped, stalks celery, chopped, butter, tomatoes, crushed, white bread, crumbled, sharp cheddar cheese, grated, cooked & peeled shrimp, drops tabasco sauce, worcestershire sauce, salt, black pepper, sugar, sharp cheddar cheese, grated for topping

bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper

white sugar plus 2 tbsp, divided, plus extra to coat ramekins, brown sugar, cinnamon, ground nutmeg, eggs, separated, heavy cream, day-old bread , cut into cubes, raisins, butter, for coating, sugar , for dusting, whiskey sauce, half-and-half, sugar, cornstarch, whiskey

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

dozen littleneck clams (175 count-the largest size available), garlic compound butter (formed into a log about 1-inch in diameter), rendered andouille sausage, bread crumbs, essence , recipe follows, bacon , cut into 1 1/2-inch pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bread crumbs, pecan pieces, essence , recipe follows, creole mustard or whole grain mustard, rabbit tenderloins , about 3 oz each, vegetable oil, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced seeded jalapeno peppers, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped tomatoes, chicken stock, cayenne, salt and black pepper, cold unsalted butter, cubed, southern cooked greens, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast

bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice