118384 helen classic chicken Recipes

whole chicken with neck included with carcass, water, whole onion, unpeeled and halved, whole carrot , large, pared, parsley, bay leaf, garlic, salt, potato(es), peeled and chopped, egg noodles (fedelini), black pepper, freshly ground, limes, cut into wedges, avocado, peeled and sliced, bananas

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, sliced, onion, sliced, celery rib, sliced, garlic clove, minced, bay leaf, dried thyme, salt, pepper, carrots, sliced, celery ribs, sliced, onion, chopped, uncooked fine egg noodles, frozen peas, frozen cut green beans

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

fat free chicken gravy, frozen peas, thawed, chopped pimiento, undrained, ground sage, dried parsley flakes, black pepper, diced cooked chicken breasts, nonfat sour cream

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

chicken breasts , roasted and diced, dole classic coleslaw, crushed pineapple, drained, reduced-fat coleslaw dressing, flour tortillas , each 8 inches in diameter

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

skinless, boneless chicken breast halves, low-fat whole wheat crackers (such as breton), dried oregano, divided, garlic powder, chopped onion (about 1 medium), garlic cloves, minced, dry red wine, crushed tomatoes, undrained, salt, freshly ground black pepper, grated fresh parmesan cheese, hot cooked linguine (about 8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

chicken, navy beans, potato, barley, beef, bacon, tomatoes, onion

chicken, cut into 10 pieces, or 3 lb chicken pieces, kosher salt and freshly ground black pepper, buttermilk, hot sauce, bay leaf, garlic , smashed, thyme, all-purpose flour, baking powder, sweet paprika, onion powder, cayenne pepper, peanut or vegetable oil, for frying, vegetable shortening, for frying

hen or 5 lbs stewing chicken, cut up, cold water, diced carrot, chopped celery, chopped onion, minced fresh parsley, salt

mayonnaise, lemon juice, almonds (can toast if you want, but not totally necessary), salt and pepper (to taste), cooked chicken breasts, in chunks, red grapes, sliced in half

mayonnaise, cider vinegar, dijon mustard, cooked chicken breasts, diced, celery ribs, cut into small dice, red onion, cut into very small dice, green apple, cored and cut into medium dice, raisins, salt and pepper, if desired

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, roasting chickens

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).