159704 heirloom tomato sourdough salad Recipes

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

olive oil, assorted color bell peppers, chopped, garlic clove, minced, reduced-fat sour cream, prepared horseradish sauce, olive oil cooking spray, egg white, beaten, panko (japanese breadcrumbs), firm-ripe heirloom tomatoes , each cut into 4 large slices, baby arugula

heirloom tomatoes, sliced, sliced red onion, balsamic vinegar, olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, snipped

cucumbers, sliced, tomato, cut into wedges, red onion , cut into thin strips, italian salad dressing or salad dressing of your choice

firm tomatoes, cucumbers, red onions or 1 small yellow onion, lemon juice or 2 tbsp lime juice, depending on taste, olive oil, fresh mint, finely chopped, minced garlic, salt and pepper

garlic clove, diced, sugar, salt, tomato juice, salad oil (i use canola oil), lemon juice, worcestershire sauce, soy sauce, tomatoes, finely diced, cucumber, seeded and finely diced, green pepper, finely diced, carrot, shredded, celery, thinly sliced, green onion, thinly sliced

reduced-fat caesar salad dressing, sour cream (can use low-fat ), parmesan cheese, shredded, romaine lettuce , and escarole blend, baby roma tomatoes, cut into wedges

ripe avocados, peeled and sliced, tomatoes, cut into wedges, onion, cut into wedges, italian salad dressing, lettuce leaves , optional

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

heirloom tomatoes, halved (about 1 lb), red onion, jalapeno chile, seeded, olive oil, fresh lime juice, salt, chopped fresh cilantro

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salad tomatoes, diced (roma work well ), red onion, diced, green pepper, diced, grated parmesan cheese, fresh basil, coarsely chopped, balsamic vinegar, extra virgin olive oil, salt and pepper, salad greens

fresh tomatoes, diced, cucumbers, diced, green peppers, diced, onion, diced, chopped fully cooked ham, tricolor spiral pasta, cooked and drained, sliced ripe olives, drained, shredded cheddar cheese, ranch salad dressing, french salad dressing

vegetable broth, tomato couscous, asparagus spears , cut into 1-inch pieces, scallions, sliced, italian salad dressing, divided, halved cherry tomatoes, chopped fresh basil leaves

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

cherry tomato halves, celery slices, salad dressing, chopped green pepper, onion rings, crisply cooked bacon slices crumbled, shredded lettuce

cooked large shell pasta, diced tomatoes drained, sliced ripe olives drained, sliced green onions, diced yellow bell pepper, diced green bell pepper, sliced carrots, italian salad dressing, grated parmesan cheese

spear cucumber (english, seedless) chopped, head tomatoes (vine-ripened, large) chopped, head white onion (large) chopped, lemon juice, dried mint, olive oil, white vinegar, salt to taste