170695 heirloom tomato salad with shiso and shallots Recipes
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garlic clove, cut in half, extra virgin olive oil and8 Moregarlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, orange zest, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, salt & pepper, fresh breadcrumbs, grated pecorino romano cheese45 min, 10 ingredients
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balsamic vinegar, olive oil (extra virgin) and8 Morebalsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf10 min, 10 ingredients
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torn fresh spinach, sliced multicolored heirloom tomatoes and13 Moretorn fresh spinach, sliced multicolored heirloom tomatoes, red and yellow cherry tomato, halved, sliced red onion, olive oil, white balsamic vinegar, garlic clove, minced, salt, dried basil, dried oregano, dried thyme, dried sage, dried rosemary, crushed, pepper, parsley flakes10 min, 15 ingredients
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Heirloom Tomato Salad With Garlic Oilextra virgin olive oil and5 Moreextra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large15 min, 6 ingredients
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Heirloom Tomatoes and Zucchini Piefrozen pie crust (thawed ) and13 Morefrozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper50 min, 14 ingredients
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Heirloom Tomato Burgers With Feta Spreadfeta cheese, crumbled & at room temperature, low-fat milk and7 Morefeta cheese, crumbled & at room temperature, low-fat milk, light margarine, softened & room temperature, garlic, minced, lean ground beef or 1 lb ground turkey breast, heirloom tomatoes, sliced thick, fresh basil, chopped, dark rye bread (best from bakery or deli), fresh ground black pepper55 min, 9 ingredients
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Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbreadflatbread fresh as possible also can use pita bread and9 Moreflatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese15 min, 10 ingredients
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Stuffed Heirloom Tomatoes With Sausage and Cremini Mushroomsheirloom tomatoes, salt, fresh ground black pepper and10 Moreheirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley1 hour , 13 ingredients
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Tomato Salad With Lavender Dressingextra virgin olive oil, sherry wine vinegar and11 Moreextra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)40 min, 13 ingredients
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Green Heirloom Tomato Bloody Maryheirloom tomatoes, parsley, fresh lime juice and5 Moreheirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed35 min, 8 ingredients
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Heirloom Tomato and Basil Tart (Giada De Laurentiis)refrigerated pie crust (recommended: pillsbury ) and11 Morerefrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt19 min, 12 ingredients
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Heirloom Tomato Chow Chow (Tyler Florence)apple cider vinegar, sugar, dry mustard, turmeric and6 Moreapple cider vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, ginger, peeled, grated or chopped, firm green heirloom tomatoes, cut into quarters, onions, diced45 min, 10 ingredients
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Heirloom Tomato Chow-Chow (Tyler Florence)apple cider vinegar, sugar, ginger, grated, dry mustard and7 Moreapple cider vinegar, sugar, ginger, grated, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, firm heirloom tomatoes (mixed colors and varieties), cut into large chunks, onions, sliced45 min, 11 ingredients
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Heirloom Tomato Panzanella (Michael Chiarello)ripe heirloom tomatoes, peeled, seeded, and diced and11 Moreripe heirloom tomatoes, peeled, seeded, and diced, minced red onion, minced garlic, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh tarragon leaves, sea salt , preferably gray salt, several grinds black pepper, panzanella croutons , recipe follows, trimmed arugula, parmesan , for shaving40 min, 12 ingredients
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Heirloom Tomato Pie (Food Network Kitchens)all-purpose flour, yellow cornmeal, fine salt and13 Moreall-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper3 hour 45 min, 16 ingredients
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Heirloom Tomato Stack with Chili Lime Dressingextra-virgin olive oil, fresh lime juice and11 Moreextra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 13 ingredients
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Heirloom Tomato Tacos (Guy Fieri)mixed heirloom tomatoes and17 Moremixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread25 min, 18 ingredients
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