41928 heirloom roasted scallops Recipes
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heirloom tomatoes, sliced about 1/4-inch thick (about 6 b... and3 Moreheirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use), crumbled feta, basil oil (i used kenzoil. if you don tsp have it, whisk together olive oil with basil chiffonade and minced garlic), black pepper , to taste5 min, 4 ingredients
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heirloom tomatoes, coarsely chopped, chopped garlic, sugar and8 Moreheirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)11 ingredients
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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Heirloom Tomato and Chili Preservesheirloom tomato , halfed, shallots, cut in to rings and10 Moreheirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds17 min, 12 ingredients
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Heirloom Tomatoes W/ Gorgonzola & Hazelnutsheirloom tomatoes, extra virgin olive oil and7 Moreheirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper10 min, 9 ingredients
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Heirloom Martini (Guy Fieri)heirloom tomato, fresh basil plus more leaves, for garnish and4 Moreheirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)5 min, 6 ingredients
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Heirloom Tomato Saladheirloom tomatoes, sea salt and black pepper, olive oil and2 Moreheirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil10 min, 5 ingredients
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Heirloom Tomatoes with Tarragonheirloom tomatoes, assorted sizes and colors, sea salt and3 Moreheirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper10 min, 5 ingredients
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Scalloped Chicken Casseroleroasting chickens, shell macaroni and8 Moreroasting chickens, shell macaroni, shredded velveeta cheese, salt, pepper, chicken broth, cream of chicken soup, flour, melted margarine, fresh breadcrumbs36 min, 10 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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