427 heirloom oil Recipes

  • Heirloom Tomato Salad
    torn fresh spinach, sliced multicolored heirloom tomatoes and
    11 More
    torn fresh spinach, sliced multicolored heirloom tomatoes, red and yellow cherry tomatoes, halved, sliced red onion, olive oil, white balsamic vinegar, garlic clove, minced, salt, dried basil , oregano, thyme and sage, dried rosemary, crushed, pepper, dried parsley flakes
    20 min, 13 ingredients
  • Heirloom Tomato Gratin
    tomatoes, cored and cut into 1/4 inch thick slices, salt and
    7 More
    tomatoes, cored and cut into 1/4 inch thick slices, salt, extra virgin olive oil, plain breadcrumbs, black pepper, fresh oregano, thyme, garlic cloves, sliced, parmesan cheese
    1 hour , 9 ingredients
  • Heirloom Tomato & Blue Cheese Tart
    sheet frozen puff pastry (thawed according to package dir... and
    6 More
    sheet frozen puff pastry (thawed according to package directions), blue cheese, at room temperature, whole milk (or half-and-half), tomatoes, pepper, freshly ground, fresh thyme, minced, extra virgin olive oil
    40 min, 7 ingredients
  • Heirloom Tomato Salad With Goat Cheese and Arugula
    ripe tomatoes (different colors of heirloom tomatoes pref... and
    9 More
    ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)
    10 min, 10 ingredients
  • Roasted Corn and Heirloom Tomato Salad
    ears corn on the cob, husks and silk removed, olive oil and
    9 More
    ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste
    35 min, 11 ingredients
  • Crab with Asparagus and Heirloom Tomatoes
    extra-virgin olive oil, aged balsamic vinegar, sea salt and
    12 More
    extra-virgin olive oil, aged balsamic vinegar, sea salt, coarsely ground black pepper, spears asparagus, ends trimmed 2 inches, vegetable oil cooking spray, shallots, minced, heirloom tomatoes, seeded and diced, crabmeat, chopped, cucumbers, seeded and diced, chopped chives, diced red, yellow or purple bell peppers, nonfat plain yogurt, juice of half a lime, minced fresh cilantro
    15 ingredients
  • Heirloom Squash Farrotto Heirloom Squash Farrotto
    butternut squash, 1/2 inch dice, cilantro leaves and
    10 More
    butternut squash, 1/2 inch dice, cilantro leaves, cumin seeds, farro or barley, garbanzo beans, garlic, minced, jalapeni, minced, lemon juice, divided, olive oil, plain yogurt, red onion, 1/2 inch dice, red onion, thinly sliced
    12 ingredients
  • Heirloom Carrot Spoon Cake (Crock Pot) Heirloom Carrot Spoon Cake (Crock Pot)
    spice cake mix, instant butterscotch pudding mix, water and
    5 More
    spice cake mix, instant butterscotch pudding mix, water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream
    4 hour 3 min, 8 ingredients
  • Heirloom Carrot Spoon Cake (Sandra Lee) Heirloom Carrot Spoon Cake (Sandra Lee)
    spice cake mix (recommended : betty crocker) and
    7 More
    spice cake mix (recommended : betty crocker), instant butterscotch pudding mix (recommended : jell-o), water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream
    4 hour 33 min, 8 ingredients
  • Heirloom Grape Tomato Salad (Robert Irvine) Heirloom Grape Tomato Salad (Robert Irvine)
    lemon, apple cider vinegar, garlic clove, minced and
    10 More
    lemon, apple cider vinegar, garlic clove, minced, dijon mustard, chopped chives, chopped fresh basil leaves, plain yogurt, extra-virgin olive oil, freshly ground black pepper, red grape or cherry tomatoes, halved (preferably an heirloom variety such as tommy toe), yellow grape tomatoes, halved, stalks celery, cleaned, leaves removed and thinly sliced, scallions, white and tender green parts only, sliced
    21 min, 13 ingredients
  • Heirloom Tomato, Watermelon, and Peach Salad Heirloom Tomato, Watermelon, and Peach Salad
    fresh lime juice, extra-virgin olive oil, honey, white rum and
    9 More
    fresh lime juice, extra-virgin olive oil, honey, white rum, salt, ground red pepper, cubed seedless watermelon, sliced peaches, vertically sliced red onion, torn fresh mint leaves, sliced fresh basil, heirloom beefsteak tomatoes, cut into 1-inch chunks, crumbled goat cheese
    13 ingredients
  • Heirloom Tomato & Mint Salad (Food Network Kitchens) Heirloom Tomato & Mint Salad (Food Network Kitchens)
    assorted vine-ripened heirloom tomatoes and
    5 More
    assorted vine-ripened heirloom tomatoes, shallot, thinly sliced, coarse sea salt and freshly ground black pepper, fresh spearmint leaves , torn into pieces, fruity extra-virgin olive oil, champagne vinegar or white wine vinegar
    10 min, 6 ingredients
  • Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
    ripe green heirloom tomatoes, cored, cut into large chunks and
    12 More
    ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter
    3 hour 50 min, 13 ingredients
  • Stuffed Raw Heirloom Tomato (Emeril Lagasse) Stuffed Raw Heirloom Tomato (Emeril Lagasse)
    very large heirloom tomato and
    12 More
    very large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    15 min, 13 ingredients
  • Layered Heirloom Tomatoes with Feta and Chive Oil Layered Heirloom Tomatoes with Feta and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    9 More
    extra-virgin olive oil, chopped fresh chives, chopped shallots, red wine vinegar, kosher salt, sugar, red heirloom tomatoes , each cut into 3 slices, yellow heirloom tomatoes , each cut into 3 slices, crumbled feta cheese, milk, diced red onion
    11 ingredients
  • Roasted Heirloom Tomato Tartlet Roasted Heirloom Tomato Tartlet
    frozen puff pastry, thawed and
    14 More
    frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives
    15 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Orzo Salad with Heirloom Tomatoes and Herbs Orzo Salad with Heirloom Tomatoes and Herbs
    orzo (rice-shaped pasta; about 1 1/4 cups) and
    9 More
    orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley
    10 ingredients




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