61963 heirloom apple pie Recipes

apple pie filling, lemon juice, ground cinnamon, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans or walnuts, quick-cooking oats, flaked coconut

apple pie filling, lemon juice, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

sliced peeled golden delicious apples, apple juice, divided, sugar, ground cinnamon, apple pie spice, cornstarch, vanilla extract, king arthur unbleached all-purpose flour, salt, cold butter, ice water

sheet refrigerated pie pastry, apple pie filling, brandy, crystallized ginger, finely chopped, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, cold butter, cubed, ground cinnamon, salt

king arthur unbleached all-purpose flour, salt, eggs, egg whites, milk, cold orange juice, sugar-free cook -and-serve vanilla pudding mix, apple pie spice, peeled tart apples, sliced, dried cranberries, chopped walnuts, sugar

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, blackberry-apple pie filling, sparkling sugar

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

all-purpose flour, salt, eggs, egg whites, low-fat milk, orange juice, cold, sugar-free vanilla pudding mix (cook-and-serve ), apple pie spice, tart apples, peeled and sliced, dried cranberries, walnuts, chopped, sugar

all-purpose flour, salt, cold butter , cut in chucks, cold water, apples, peeled and sliced, lemon juice, apple pie mix , recipe follows

raw apple pie crust , recipe follows, apples, peeled and cored, sea salt, ground cinnamon, dates, soaked for 1 hour and then drained, vanilla powder, raisins, flax seeds, ground

unsweetened apple juice, cinnamon red hot candies, vanilla extract, granny smith apples, tablesoons cornstarch, pie crust, baked .

peeled and sliced granny smith apples, pie crusts, butter, brown sugar, granulated sugar, cinnamon